Excellent bistro ! La patronne/chef cuisinière est aux petits oignons pour vous, super sympathique en plus �, et que dire de sa carte...: son ris de veau est à tomber par terre et son boudin noir est tellement "flufy".... Meunum meunum !!! �
This is a comfortable and inviting restaurant. The staff and chef were friendly. The food was incredible. The Risotto Primavera with bacon was amazing. Do yourself a favor and don't miss the best restaurant in the province.
The GDF never disapoints, it is a hidden gem on the South Side of Quebec that will beso worth your trip. From the moment you enter you'll be charm by the warmth of the small bistro and their wonderful service staff. The menu is ever changing based on the season and the chef inspiration but there is a few classics you HAVE to try like their out of this world blood pudding or the risotto that will ruin all the other risotto for you or the shortbreads that will convince all the non believers. Local products, great ambiance, a wine selection for all wallet, service that makes you feel at home sizes and a view on Quebec city that will leave you breathless, you can't get better than the Grain de Folie
The food, the drinks, the service, and the staff are as awesome as the surrounding landscape.
While in Levis on vacation from Ontario we googled suggested restaurants and Au Grain De Folie came up in our results with a 5/5 rating. We can now say ourselves in full confidence that Au Grain De Folie is the perfect 5 star experience. The restaurant is a small and intimate setting. We highly recommend making a reservation as it was not uncommon to watch people being turned away at the door due to max capacity.
Our only regret is that we didn't discover it sooner. We were treated like part of the family. For those like ourselves that only speak English, the staff was more than willing and able to accommodate.
Do not give up the opportunity to try this place.
To the people at Au Grain De Folie, we thank you for a wonderful Québec experience,
Dave and Cody
Awesome. Took the 'surprise' chef menu. Got the crème brulée, which I usually dislike, but found it excellent, finished it in seconds.
Service was nice and friendly. The maquereuse was great. The wines by the glass were good, reasonably priced, and they let you taste to check it was to your liking.
Only downside was the street noise.
Like going to a friend's home who happens to be a wonderful chef. We didn't want to leave! Our meals were varied and prepared perfectly. Thank you so much for great service and food. If we lived in the area we would be regulars!
We thought the food was magnificent!! The onion soup was the best we ever had. Risotto /shrimp was flavourful and lovely presentation. The dishes were hot so that the food remained hot, a beautifutouch
Chef Claudine is amazing. Her meals are crafted with love and creativity. The staff is knowledgeable and friendly. I would visit Levis again just to eat there. She is talented.
Great atmosphere, the staff is very friendly and helpful, and the food is delicious.
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