Steve Edwards - Sitivi
+5
a very comfortable restaurant. happy staff. good food. an excellent experience.
French fries are all you can eat here with mayo and ketchup, always freshly made. The lamb sharnk is tender, but served without a sauce. The St Paul steak is tender but the chef failed to produce the medium rare as ordered. The Terre et Mer is very good, both the lobster tail and well done filet mignon. All vegetables came with the main are excellent roasted. The calamari is good but the size of squid is too small for making the dish.
It was an enjoyable evening, will come back next time and bring a bottle of wine.
We had a reservation for 13 people. We had an amazing service. The atmosphere was nice. I ordered la table d'hôte, in which I had snails with garlic and cheese, New York Steak with a lobster tail and cupcake trio. The snails and the lobster tail were delicious. The steak was good too, but I ordered it medium and it came medium-well. The fries lacked seasoning and were bland. The trio cupcake was good. Overall, the food is delicious and I had a great experience.
I like the simplicity of the menu ( written on the walls), the quality of the meat and the impeccable service. The fact that is a BYOW makes it more compelling for me. It was hard to find a table, so book in advance. Last, but not least: I like the atmosphere & the dim lights.
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