I thought at first it was a bit expensive and we might have been disappointed but it was an exceptional experience. The restaurant is gorgeous and modern and clean. Every part of the trio dip and the meals were favourable and complimentary. Our server was fantastic and turned out to be Katerina, daughter of the owners. I can't wait to go back! Highly recommended!
Marlie Boven
+5
This restaurant is truly amazing! Our server was Katerina herself, and her dad and bother made our wonderful meal. The service was top notch. We shared the saganaki as an appetizer and the platter for two as a main and everything was fresh and delicious. The feta cheese (and olives and oil) flown in from Greece is the best feta we’ve ever had. I don’t recall ever actually enjoying baklava until tonight. We are leaving with enough food to feed us for another meal (in to-go containers that can be reused) and I can guarantee we will be back soon!
Pat Somerton
+4
Very good food. Good local beer on tap, middle of the road wine list. Three of us ordered the Greek platter for two, but there was enough food for three. The platter was served in courses so the meat was cooked to order.The lamb was amazing. The service by the Chef/owner's wife was lovely and very friendly. The Greek salad could have used a bit more lemon but that's me; I love lots of citrus. Well done. We'll be back.
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