Awesome ambiance. Really liked the contemporary, western style decor. The food was healthy and delicious. Great presentation and beverage selection was plentiful. Price was reasonable and service was quick and prompt. Overall liked the experience and would try other dishes in the menu.
Great lunch, had the Wagyu Beef Dip which was very good. Au jus was spectacular as was the mayonnaise for the fries. Definitely worth returning for.
came here during a dinner, have a reservation, and it was quite packed, but luckily the reservation saves me time for waiting. kind of anticipating this place since of the good reviews and the entitlement of the winner of masterchef canada, so ordered a few things, ordered steak, the deepfried chicken, and the mac and cheese bar. so then here goes what i remember, the deepfried chicken isn't really impressive, the flavouring was okay, the juiciness and tenderness is what wins in this dish, but not much other than that. then the steak was good, and the mac and cheese bar if i'm not mistaken that's interesting but it's all curiousity, taste wise it was okay. overall for the food that we ate, i think we paid more on the ambiance, but taste wise, i think it was not really worth it. the sides were done well, props to that I enjoyed it.
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We made a reservation for our anniversary dinner here at S&L. This place was very busy a bit loud and full of staff. The staff many of whom were being trained were very friendly and helpful. They have a very wide drink menu and although I can not remember the name of the drink I had it was tasty with egg white foam on top. We started our meal by sharing the buffalo fried cauliflower with blue cheese sauce. This was one of our favourite parts of the meal. For the main meal Rainbowcrab had the cheese burger with half salad and half fries. She said based on her first bite the burger was excellent. However she soon discovered that somehow the beef had been over salted. I took a bite and agreed it was very very salty. Being way to polite we did not say anything, which we now regret. She did enjoy both the salad and the fries. I went all out and had the Waygu rib eye with bacon bourbon corn and onion strings. The steak was very flavourful and tasty. The corn had great flavour but was a bit sweet for me. I loved the onion strings. For desert Rainbowcrab had the bourbon creme brulee. She said it was perfect. I had the hot baked cookie with ice cream. Thus was fabulous. Although not a perfect meal we do look forward to go back to try some more items on the menu. It is pretty dark in the restaurant so it is hard to take good photos.
Came here for my sister's birthday and they do not have any high chairs or booster seats for my niece. Weird for any restaurant. Anyhow the appies were okay. We got calamari, dozen Miyagi oysters, chicken wings and fried cauliflower (which came with a blue cheesy sauce underneath). The mains were the best - the prime rib was killer (as you can see in my pictures) which comes with 1 or 2 sides. Brussel sprouts were drenched in a sweet maple sauce which was not my fav but the bacon corn side mix was pretty good. The Caesar salad we ordered to start (sorry forgot to snap a picture) were whole leaves but really nicely dressed - surprisingly quite good! I love how they have a rolley cart where a bartender comes to your table to make any drink you like (just like black and blue) the drunk in me was impressed lol. Will definitely come back (esp since my sister lives 5 mins away)
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I reserved a table online a week ago. The restaurant would reply and confirm on the reservation within 48 hours. I highly recommend that reservation is very important. This restaurant is considered as high end in Langley or Fraser Valley. Many customers from Langley or Fraser Valley would come here for dinner or drinks in the evening. This is like a Vancouver type of high end restaurant, but it is located in Langley. This restaurant is better than any other western ones (e.g. Browns Restaurant, the Keg and Cactus Club) in Fraser Valley.
We got a table right away since we had reserved a table online. Our server provided great customer service. She was very friendly and upbeat. She took our orders and took care of everything professionally. Although we finished the meals and paid already, she did not rush us to leave.
We ordered a dish of lobster pasta and a wagyu burger with fries as well as a couple of drinks. The food was fantastic!! The pasta had a lot of small pieces of lobster. Wagyu burger was of course better than the regular burger out there. We also ordered a chocolate sphere with vanilla ice-cream, brownie and strawberries inside as our dessert. This dessert was very cool that the chocolate was like a ball. Once the server pulled some warm white chocolate sauce on top of the chocolate sphere, the chocolate was melting right away. The only thing I did not like about the chocolate sphere was the brownie. This dish of dessert looked big, but it was very tiny. When I compared to the chefs homemade warm brownie (vanilla ice cream, salted walnuts, hand cut milk chocolate, caramel sauce) at Browns Restaurant, this chocolate sphere was not good.
However, I had a great experience at this restaurant located in Langley tonight. I cannot find any restaurants that can beat this one in Fraser Valley yet.
There isn't much out in Langley, so finally a decent and nice restaurant has opened up!
We started off with oysters and calamari - they were both delicious.
For our entrees, I had a 10 oz Prime Rib and my boyfriend had the New York Striploin. We both ordered them Medium Rare; however, they both came out Medium. A bummer that we had to send them back and wait longer... but the restaurant did acknowledge it and brought us correctly cooked steaks, and they turned out perfect! They even comped both our steaks as well, which wasn't expected.
The corn that came on the side of the steaks was very yummy. We also ordered a side of the Mac and Cheese stick. As it was a side, we weren't expecting it to be so large! Seemed more like an appetizer-sized side!
Their wine list is also pretty decent. Good selection and not too pricey.
I would come back again. Nice place for a birthday or group dinner!
S+L Kitchen & Bar is a newish restaurant (part of the Joseph Richard Group of restaurants) that’s located in Langley with a refreshing menu offering. We visited back in March and started out with the Prawn Bacon Cocktail ($13). These were rather large jumbo prawns wrapped in bacon and served in a caesar. Jumbo prawns wrapped with bacon? What could be better than that?
The Zabuton steak is the best steak I have EVER had! Amazing! The lobster mashed potatoes are also to die for. I might skip the lobster chowder (big pieces of not fully cooked onions) next time but I will definitely be back! The hosting staff was not the friendliest, but we had a great waitress.
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I've been to S+L three times now since it has been open. It's part of the Joseph Richard's Group who run a lot of the trending and popular public houses in the lower mainland (Henry, Townhalls & Hemingway). This restaurant is a little different as it's more sophisticated and specialty. The menu is totally different from what you might be used to seeing at their other restaurants (much better in my opinion).
I've only gone to the restaurant after work on Fridays and try to make there for happy hour between 3-5pm. They have $5 Stellas on special and Buck-A-Shuck oysters. Trust me, you can't go wrong with this combination.
I've also had the opportunity to sample some of their appetizers.
Dream Rings: Order these bad boys, not what you're expecting when you get onion rings. They are thinly slice onions, lightly battered and perfectly seasoned. They are only $5 so you kinda have to order them. I always order a side of blue cheese dressing which usually come with the cauliflower appetizer.
Cauliflower: Very good as well. Even if you don't like cauliflower you'll probably like these. Light breaded and fried with hints of hot sauce and served with blue cheese dressing.
Hero Wings: Not a big fan - wings are a little small and not super tasty. The sauce is drizzled over then and sits at the bottom which makes them soggy. I wouldn't recommend but if you do get it, order sauce on the side.
Gnudi: Weird little cheese ball that are served medium warm with crispy wild mushrooms. They are ok but wouldn't order them again. Just not a ton of flavour in them. I think these would be better if they replaced Gnudi cheese balls with Gnocchi.
Deep Fried Mac & Cheese: These are pretty good. Flavour and crispyness are all there and they are served with a standard marinara sauce. Truffle flavour isn't really there which isn't necessarily a bad thing.
Oysters: They are awesome!!! Definitely worth going in for the buck-a-shuck. They are served with two really good vinaigrette sauces you can pour over. I could probably eat 30 of these in a sitting. Yum and yum.
* Fun Fact: Master Chef Canada Season 2 Winner David Jorge actually heads the kitchen.
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