Was initially hard to find as the sign is high above and kind of blends into the wall colour. Inside the decor with a rustic floral theme perhaps. If you're sitting in the back, it's on the dark side as there wasn't natural light, as there was in the front. Our server, Madison, was very pleasant. I ordered a pop but it was in a relatively small glass with lots of ice. Food wise the presentation of everything was quite appealing. The burger had a charcoal bun that was unique. The patty was slightly on the dry side but overall quite a good burger and comes with taro and yam fries with a tasty dip. The dumpling were pretty tasty, coloured with natural foods, but the dumpling skin was on the thick side. The banana French toast had a good taste like the Thai fried banana dessert, but the bread was a little too dry for my liking. The mango tuna fish was unremarkable. The eggs Benny had a nice flavourful sauce and was pretty unique. We also got a sangria flight, with the types of sangria. The prices were all quite reasonable. The sangria flight was the one that was on the expensive side, and the small pop at $3 was a little not worth it. But recommend this place for its unique dishes.

Great service from Janita - she walked us through the menu and had lots of recommendations and suggestions. All the food and drinks were tasty and presentation was visually stunning. I like that they don’t use artificial colours in their food! I was expecting the French toast I ordered to be very sweet as many brunch items are but the flavours were very balanced and not cloying. Definitely need to go back to try the dinner menu.