Very much appreciated that our preferences made/specified on OpenTable were recognized. The quality of the food was really good and authentic. However, portions too small for the price and server permanently asked to order the next course even though we mentioned to order after finishing the current
I am blown away with the quality of the ingredients and how everything effortlessly came together in each of the dishes we tried. Each bite was an explosion of flavor. Fresh in house made pasta, stone fire pizzas and decadent desserts - what's not to love? And their customer service is top notch. Ou
Best place for authentic Italian taste. We went for pasta but ended up falling in love with their pizza. Starting with their caprese salad, 3 cheese gnocchi, and basil pesto olive mushroom pizza. The incredible taste of the flavor pallete is a like festival for the tastebuds. The most simple thing t
We went here to celebrate with friends and it was wonderful. The server was so amazing and funny and knowledgeable. I ordered the fish and was not disappointed. It was cooked beautifully and the veggies underneath were just so delicious. The olive oil is amazing! I brought a pizza home for my husb
Fabulous first time but won't be the last time! Great food made with quality ingredients. Our server was great, and the atmosphere was fantastic!
Our first time here and chose La Cucina to eat for an authentic Italian food experience and it was one of the greatest restaurants I’ve been so far here in KW. I love love their pizza it’s freshly baked from their wood fire oven. Their desserts were perfectly sweet and tasty. We will definitely visi
What a wonderful experience. My girlfriend and I stopped in for a impromptu lunch and were warmly received. Alanah took care of our every need. The vegetarian pizza was fantastic and the antipasto board was made just the way I like. We will definitely be back in the future. Great place to go!
Above and Beyond.
It was a very busy Saturday night, the restaurant was full, and we didn't have a reservation. We decided to wait for an open table and sat at the bar until one opened up. The staff, especially Neil, was great about checking in with us and seeing what we needed. Once we were move
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