Lovely restaurant right on the water - you can get a nice view from inside as well as at their patio along the waterfront path. Very interesting and delicious food and drinks. I got the scallops which were delicious! The wild leek and pea risotto was also surprisingly amazing!
I had a feature menu. Although risotto and deserts were bland but our server was very attentive and friendly. We had an allergy restriction with our meal and the server and chefs were very thorough. I believe his name was Tyson. We would definitely come back and try other dishes.
Most of the food here was delicious, the lobster linguini was a bit bland, however, I'm still giving 5 stars because everything else was perfect. Our waiter was friendly and helpful, the view was gorgeous and the overall experience was lovely. If you plan to book private dining, I say go for it!
Our server James is awesome highly recommend him very knowledgeable I had the prime rib cooked perfectly, the garnishes were awesome as well, we started off with Caesar salad was very good, and we had the pork belly which was awesome my lovely wife had the chicken ballotins it was good as well, we would definitely go back. The price was very reasonable the viewer and the decor very nice as well.
Loved every bite, morsel that hit my tongue. Excellent service, presentation, quality. We had the shrimp, tuna poke and the two steak dinners for mains. Couldn't have asked for a better evening out on a patio. Looking forward to our next visit.
Yesterday diner with colleagues at AquaTerra was a great experience. The view from indoor was beautiful , the service was excellent and the food was amazing. Our server was very friendly and very helpful especially in finding out about some of my diet restrictions in food from the chef. The Arctic Char ,Chocolate Torte, bread and butter were delicious and perfect. Looking forward to try the patio next time.
Service was a 6 out of 5. Marco was great from start to finish. Ambiance is nice with the big windows over looking the harbour but, it is still a hotel restaurant so there was a big loud table of what I am guessing was a group of travelling business people at the next table over from us so try as they might, it is not the nicest high end restaurant atmosphere unfortunately. Food is very good. The rib eye was cooked a touch over the requested med rare but, a good quality cut so still tender and delicious. The steak frites was good. The scallops where cooked perfectly but only 5 little scallops on a big bed of somewhat gummy/salty risotto. Ideally they could add 2 or 3 more scallops, halved the risotto and thrown a few green beans on the plate and it would be perfect. Calamari and cheese cake where both delicious. Over all, it was a very enjoyable evening and I would highly recommend dining here. We will be back for sure.
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