Great Place!. We came here for an engagement party on a Sunday afternoon. The party was located in the Terrace Room which was attached to the main restaurant. When we walked in, we were surprised at how beautiful the room was! It was very large, with elaborate tables and a huge space for walking. It was a perfect set-up for a party! The bar was located at the front of the room which made it easy for everyone to access. The decor of the restaurant was also fabulous, it looked like an antique restaurant with the paintings, colour patterns, and furniture. Upon first sitting down, we began our meal with a small tray of olives, brie cheese, and garlic bread. The cheese was absolutely amazing, it tasted fresh and moist. The garlic bread was also fantastic, it was crunchy with just the perfect amount of garlic and butter. After we finished our first course, we were served the second course which was pasta. We were given the option of either red sauce penne or white cream butterfly pasta. Both of them were wonderful; the white sauce was creamy and the red sauce was well-cooked. We were impressed with how tasty both of the pasta dishes tasted. After the second course, we were presented with the third course, which was either veal piccata (or marsala) or chicken piccata (or marsala). We decided on the veal marsala. We were plesantly surprised at how much meat we received! Two large pieces of meat, with a side of vegetables and cut potatoes. The meat was very tender; with just the perfect amount of marsala sauce. This was probably the best dish of the lunch! After the third course, we were presented with the fourth course, which was the red pepper salad. We loved the dressing on this salad, we didn't know what it was but it tasted like honey, it was absolutely wonderful! The servers and bartenders were very kind and courteous, taking our plates away and answering all of our questions with patience and kindness. We were definitely impressed and will try the main restaurant sometime soon!