Rosie HK
What a cute little spot for an intimate dinner! The tapas options were great to share with each other. Everything was delicious. Our waiter was really nice and attentive too. They also have a nice bar area to get drinks either before or after dinner. Will definitely go back!
Kattie L
We came here for happy hour and had the best time! Oysters were so so tasty, we got to try three different types from around the maritimes, and the cocktails were insanely good. The vibes were also excellent, decor is so charming and welcoming and the playlist was top tier. Highly recommend for fellow cocktail lovers!
Wooje Choi
The food was delicious, but had its flaws. The yellowfin tuna belly was much leaner than we thought and steak was unevenly cooked - some pieces being cooked to medium while others were cooked to rare. However, the croquetas and scallops were really delicious. The mojo rojo sauce was fantastic as well. The music seemed unnecessarily loud, but that may have been due to the rowdy group that was at the restaurant.
Cory Contini
So good! We went for happy hour and it's an absolute steal. If this place was in Paris, NY, LA, etc. it would be absolutely packed from 4 to 5. Excellent platters and oysters, $10 cocktails, and a cool but unpretentious vibe. We'll definitely be back!
Myles Herod
Had a fabulous experience here! Went for dinner and drinks with my brother and his wife and the staff were truly fantastic. I hope they all get the recognition they deserve because they made the whole experience worthwhile. Whether you're seated at a table or posted at the bar, the fun and elegant atmosphere helped set the scene for some delicious nibbles from the wide ranging menu. The Mushroom Risotto with Saffron & Manchego is heavenly and has to be tried. Booking is essential during busy times.
Connor
Five friends and I had a fantastic evening here. We each ordered 2 to 3 amazing cocktails, we also got a ton of small plates and we all left feeling perfectly satiated. The food was excellent and so delicious; accompanied by the cozy ambiance and supreme service, we felt right at home. This is not your average restaurant. Come adventurous and willing to try new things. There is so much variety in the menu, I really look forward to my next visit (soon!)
Jenna Tremblay
My experience was amazing. Food was top tier, along with service and drinks. I still can't get over how perfect my spicy marg was, the scallop crudo and the gnocchi with pistachio pesto and peas. These were stand outs, but you can't go wrong with anything!
Ryan Lowe
Highway man was good but I think it’s a little overrated if you ask me.
The drinks are priced higher than most restaurants in the area but they are delicious. You can tell that a mixologist made the drinks instead of a regular bartender.
Don’t expect to leave here full. The sharing platter don’t come with much food.
As a group of six we spent almost 600 dollars on drinks and food and still had to go elsewhere for dinner.
J T
Amazing little spot in the city Spanish influenced dishes and chef created presentations that will dazzle any foodie! And tantalize your palate!
Discovering Destinations
A colleague recommended this place. Wow am I glad I visited. It was a difficult choice and I’m so glad I went with the croquetas, they were crispy on the outside and soft and warm on the inside. The I had the pork belly and scallops. Great food and presentation, great staff with interactions with a few of them.
Colleen Petten
Loved it! The atmosphere was very casual chic. Busy enough that the energy made it even more fun! And the cocktails, oh my! Words can't describe, you have to taste for yourself. The attention to detail. There was a pineapple leaf garnish on my glass that looked like art!
Let's not forget the food! We were starved on arrival but not on departure! Fresh tasty seafood. Flavours were fabulous! Oh! The Pork Belly- is a must try for sure!
The staff was super friendly.
I could go on.... but u get the idea.
Jeremie Ryan
Great food but even more amazing staff! Great night, excellent drinks and wonderful food. Tried the oysters, the chorizo and cheese plate, the patatoes bravas and the deviled eggs...everything was wonderful.
Ted Dreger
Great food, atmosphere and very knowledgeable and friendly staff. Great place to slide up to the bar; watch the guys mix, shake, and stir while you nosh away the evening.
Pedro Bruno
Literally the best place in town. The food is great. The drinks are top notch. Staff are super friendly. Go here. Period.
Neil Treadway
Simply the best place t beat in Halifax. You must stop by here for drinks, appetizers, Tapas, dinner or all 4 and more. Great staff, good, drinks, ambience and so well priced.
Kelly Van Der Spoel
Perfect choice for our anniversary night out. Green Shadow cocktail with a hint of smoke and cinnamon. Favorite tapas Roasted Beet Pintxos and Squash & Copa Pintxos. Nice atmosphere and jazz music at just the right volume. Excellent service too. They really deserve the praise from the Coast and Westjet magazine. Thanks for the bliss.
Cheryle Gaston-Mcmullen
Finally got to this place...it was worth the wait. We enjoyed the entertaining talents of the bartenders and stuffed ourselves with the amazing food. Definitely a 'must go back' establishment...again and again
Melissa Brancato
Great service. Great food. Great night. We had the best dining neighbours. We will definitely be back.
David Berian Hopper
Everything we had was first class. Outstanding steak tartare, Pinxos were delicious, and an exquisite Creme Brulee (even though I'm not a dessert person). Suggested wine matched perfectly. Great atmosphere with friendly staff. Will be back for more!
Sarah Elizabeth Forrester
Stopped in here today. Had the snack platter. What a treat!
Jane Rovinelli
Tasty tapas with good variety... made in house
Fun place for an evening of tasting.
Mylene Tang
Friendly staffs and amazing food. For starters we had trout croquetas, jambon, manchego and coppa, pork belly, quail egg & mushroom (love the sauce, the baby quail egg was perfectly cook), all delicious. For dinner we had trout with asparagus (the fish was like butter, so smooth), and arroz negro with shellfish (the clams were super tasty). Great job chefs!
Tim MacPhee
I have been more than a couple of times lol and take everyone I know .
The food is beyond delicious the menus is diverse ,and leaves you wanting to try everything , excellent wine and drink choices .
Then the service ..... is off the charts fun, helpful , and know the products.
� thank you for this amazing experience .
Jackie Yule Norman
Thanks for the wonderful cocktails Scotty! Loved the space and friendly staff!!
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