Pizza One Muskoka

Dylan Brennan

Popped into Pizza One Muskoka over the weekend after hearing great reviews from our bed and breakfast hosts at Blue Spruce. We were shocked to hear they had a 2-hour wait and even more shocked to hear that they've had this kind of wait for the past few weeks. If you hear this, please do not let it deter you - the wait was SO worth it. There's a reason the wait time is long - the pizza is delicious and the even spread of the toppings made them photo-perfect. We had the Perogy Pie (unreal) and the Chicken Bruschetta (also unreal). The owners are very kind and since we ordered small pizzas, they were able to squeeze them into the oven with some of the other orders to move up our time - a small gesture that we greatly appreciated. Top quality pizzas - worth the wait and worth every penny!

J & L

Delicious Pizza & Friendly Owners. Amazing thin crust pizza. Highly recommend this place. Very friendly owners. Had a large pepperoni pizza, but will be back to try more on the menu. 5 Star for sure! If you haven't been you have to stop in. Can't wait to try the bruschetta pizza, heard great things.

Gastro W.

Pizza One’s chicken bruschetta ($16 for a medium) starts with a garlic butter base that’s topped with chunks of chicken, onion, tomato, parmesan, and mozzarella with a sprinkling of Italian seasoning to provide a pop of freshness. Overall, the pie has good flavours (the parmesan adds such a nice salty finish) and the toppings are well spread out allowing each bite to incorporate all the ingredients. While Pizza One has tons of developed recipes, my husband always goes with his custom pizza ($18.50 for a medium): pepperoni, mushroom, onions, and extra cheese. His wasn’t as impressive as the chicken bruschetta, the pepperoni were larger slices, which meant they needed to be toasted longer as the soggy centre ends up tasting like bologna. With the extra cheese, Pizza One should consider applying less marinara to ensure the crust doesn’t become doughy and soft. They are not a thin crust pizza, but their crust is still slimmer than what’s typically found at the chains. The chicken bruschetta’s crust was nice and airy, and the bottom lightly toasted until it almost had a Pizza Hut crunch and flavour but without the greasiness and heaviness. I've never had it myself, but my husband claims it's like New Orleans’s pizza crust.