A nice little cozy and intimate restaurant. We went for an anniversary dinner last night and all of us enjoyed our meals. We had brushcetta for starters and our mains were penna alla vodka, seafood fettuccine, eggplant parmesan and house spaghetti. We really enjoyed our food and atmosphere. The new restaurant is the perfect place for small parties or dinner with friends/family. Raed was amazing: patient and accommodating. We'll be back for sure!
A very beautiful, cozy restaurant. They complied with our dietary/allergen needs. We had bruschetta, pizza and eggplant pasta. Complimentary bread was so delicious 😋. I would come back for sure. The whole vibe was so nice and warm. Coffee was too good.
What a wonderful experience! We just had two beautifully prepared entrees by the new owner and Executive chef. Stay tuned as the menu is undergoing an update, but rest assured if tonight was any indication, the new offerings will be fresh, quality, and made from scratch. This is exactly what Georgetown needs more of.
Went here for my 1 year anniversary with my wife. We got a soup of the day, calamari and both got a beef tenderloin. We loved our appetizers and will be back for more. The beef tenderloin was good, not exactly what I was expecting but still good. We will be coming back!
Please order fettuccine alfredo. It's one of the best pasta I've ever had in my life. Also the chef is super sweet and very welcoming. Also the lava cake at the end was absolute pleasure. This is a must comeback restaurant!!
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