This place was great!! Our server, pretty sure his name was Vince, was awesome!! This was a unique dinning experience as we were not aware of the BYOB options in Quebec; our server told us all about it & we ran to the convenient store across the road to get beverages to enjoy with the amazing pizzas. Pizza's were a good size, we split 2 of them between 3 people & were plenty full. Really glad we found this place & gave it a try!!
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Great restaurant. Perfect for Saturday nights or Friday nights. Gets really busy on those nights around 7 pm so I suggest you call them and reserve a table. It’s also bring your wine. So you can bring a bottle or two of wine and they will serve it for you.
Their pasta is the best thing they serve in my opinion, the smoked duck pasta, duck confit, mostly all their pasta sauces. The portion is great too so you might have some left overs to take back home. They offer fresh black pepper and parmigiana cheese on top at no charge, unlike some other restaurants that’s as you to pay extra for that.
They usually have Soap of the day or a speciality on weekends. Things that I tried and I didn’t like was the chicken parmigiana plate and the lasagne plate was ok wasn’t so impressed by it.
Their salmon tartare is great! I prefer the one with the yogurt option and not the sesame oil one. It comes with bread, arugula and figs. Appetizers are great. The am ambience of the place is great, well decorated, staff is very friendly. Expect to spend around 35-40$ there for your meal.
Visiting from Saskatoon, Saskatchewan, so randomly picked this restaurant. The restaurant exceeded my expectations on all levels. The appetizer; Brie with dates and walnuts was exquisite and the savory pizza was fabulous! Topped it off with espresso and a delicious tiramisu. Great service and friendly servers especially the host, well done!
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