Review Edgar - Gatineau

Ok WOW! This was our last food stop for a weekend getaway to Ottawa. We didn’t realize a lot of places required reservations but we got lucky finding this place and getting a table relatively quickly. The restaurant is small, the menu is small but the food was AMAZING! Hands down one of the best brunches we have had. We ordered the Dutch Baby and the Peameal. The flavour combo on each was perfection.

I had wonderful brunch here. All menus look interesting, and all I ordered taste good! Parking was easy. Had to wait for about half an hour to be seated (only 6 tables) but worth waiting! Even the scones they have for takeouts are delicious.

Service 100% very friendly welcome. The restaurant is decorated very simply. (Bathrooms were a bit cold) food was literally unreal, we got there late so they only had the vegetarian sandwich but it did not disappoint. We were quiet during the whole meal, just enjoying every fricken bite. Wow. Code was delicious, salad was innovative and tasty. Love love love this place. Will probably be my new regular spot.

An excellent brunch place with each dish we had being superb. A must go to for any brunch lover in the area. Order: Chick Pea ($20.00 each) x1 - Nice and hearty stew - The bread paired very well and was excellent for dipping - Perfectly poached eggs - It would have been good to have a bit of citrus to lift the dish - The spinach wasn't necessary Pork Schnitzel ($23.00 each) x1 - Great tasting pork - The potatoes were amazing - The roasted tomatoes were great - The polenta added so much flavor - The poached eggs were perfectly done - Lovely taste of dill throughout - The zucchini wasn't necessary Cappuccino ($4.25 each) x1 - Great tasting coffee - Tasted a little acidic but mellowed out by the milk - Beautiful latte art Atmosphere and Site: - Plenty of indoor and outdoor seating available - They have a bakery connected to the main restaurant Service: - The food came out fairly quickly - The staff were able to speak both English and French

What a wonderful find nestled in a residential neighborhood. The staff are the mostly friendly, and the menu offers an eclectic mix of familiar western classics with Middle Eastern flavors. Be sure to arrive early, as seating is limited -- although I did notice that the restaurant is expanding. Looking forward to the dinner service on my next visit.

The food here is incredible! Would definitely recommend if you’re in the area. We got the Broccolini and Salade repas - both delicious. Service was awesome too.

Service was excellent. Food was pretty good 👍 Definitely note your average brunch place 😋 Tables are small, would not recommend large groups, better for table for 2.

An eclectic gourmet selection of original dishes prepared with fresh and local ingredients. I love to go there for brunch since it’s a nice place, super cozy, you eat good and enjoy a good service. If you plan to go, please be patient as there are only 6 tables available, so you might need to wait. It is worthy, the waiting time!!

Five stars. Both of our dishes were superb. I can only wish they heat the plate for fingerling potato/ duck confit, as it cools down too quick. Very good cappuccino , I had to get a second one. Friendly service, interesting design of the place. We came here from one of the museum in Ottawa for a good lunch, and we got it. Highly recommend. Parking right in front.

This place is such a gem! I usually go for brunch, which has always been delicious. Great use of fresh, local ingredients in all of their dishes. Pre-pandemic there was always a line-up to be seated, so make sure to give yourself enough time so you don't need to rush through your meal.

An excellent brunch/breakfast place. You have to place breakfast/brunch orders before 2pm after which they switch to a lunch menu. They have a small patio with bar stools and a few tables. Simple ambiance. Amazing food. They have a range of fresh cookies and pastries as well.

I was thinking about 5 stars but I feel like that can still improve, small menu and great collection of ingredients is always my taste however the tastes are little bit mixed and you feel like needs more simplicity to enjoy each taste in a best way. Sweets were nice and delicious and total experience was recommendable.staff are very friendly and the atmosphere is calm and mostly quiet. Thanks

Delicious brunch! The chef is really creative. Very busy place on the weekend and menus r in French only. Place is small. Staff r very friendly and helpful and they will explain to you in English. Highly recommended.

26 seats and a couple of stools at the counter, so line up 15 minutes before the place opens for brunch to be safe. Mains for brunch are approx $18-19. Baked goods, sandwiches, and frozen meals are available for takeaway. Had the Dutch pancake, large portion and delicious with apples and cheddar. Also available in mini portion for sharing! Husband got the shakshuka served in a pita from a muffin mold with a side salad and eggplans, interesting twist. My decaf FW was very bitter unfortunately. Would return but avoid going if more than a group of 4.

Busy and popular place to have brunch, we waited around 15~20 mins to get in, it’s small place but looks nice and food are special and tasty. Willing to try everything there.

Fantastic lunch after a long bike ride from Orléans. The salad bowls and foccacia pizza were simply delicious and the strawberry 🍓 slush was amazing! Thanks Edgar team!

The restaurant itself is very small with very limited seating. Expect to lineup if you plan on eating here. There is no large tables so large groups is a problem here. Had the Dutch baby which was pretty good. The pork belly was nice and soft on the inside. This ontop of Apple pie with crepe shell.

Finally had the chance to visit this place. I could be negative on the limited seating and being close to the door was very cold. But I won’t... it’s all part of the vibe. The front staff are very nice and informative. The food was outstanding! The flavours and quality of our meals were out of this world and priced just right. I went with my older son who also has his own resto in orleans and I think he also shares my thoughts. Again small but outstanding food and service and reminded me of his place. They also have a great selection of baked goods and soups to go. Lemon beignet was to die for. Extremely happy we went and will definitely recommend it in the future! Can’t wait to go back... Bonne job Chez Edgar ����

Hands down THE best spot for brunch in all of the region! Worth waiting in the line ups...incredible dishes using amazing ingredients with great skill. Amazing staff & wonderful owner. Dream of her food often!

Awesome little brunch spot. The menu changes, but they always seem to have great options. The food was amazing and if it weren't so out of the way for me, I'd eat there all the time. The only real complaint that I have is that it's too small which is a pain because they can get busy, so there's often a line and the limited seating they have isn't all comfortable. But it's still definitely worth it for how good they are.

Je suis de Québec j'étais dans le coin pour aller déménager ma fille qui m'a suggérer ce petit resto........Quelle découverte et j'y retourne encore le 14 avril pour faire provision des brioches et petits gâteaux décadent sur votre comptoir. Victime de leur succès c'est premier arrivé premier qui aura sa place donc, certains n'aimeront pas mais moi je me sens privilégiée de pouvoir prendre place dans ce petit resto avec sa déco vintage!! Bravo et longue vie a votre resto!!

Food was spectacular. Such a great experience. Show up early very busy place not a lot of seating, but well worth the wait.

It's everything you'd expect from a small dive. Met all expectations when it came to staff (super friendly), to food (super fresh and tasty) and to ambience (shabby classic). #yougottaearhere

I ordered the Toast (toasted rye bread, sitting on a bed of creamed cauliflower and caramelized onions, topped with a rillette of pork/duck and celery, two poached eggs, slices of rabbit and hazel nut sausage, garnished with grilled cauliflower, slices of hazelnuts, and greens). The Toast is new for this summer. I cannot tell you how amazing this dish is. The rillette (which I have never had before) on its own tasted lovely, the rabbit hazelnut sausage was incredible, the poached eggs perfect, the grilled cauliflower had a sweet taste ................but take a portion with everything at once dipped in the creamed cauliflower sauce was a gastronomical treat. (4.9/5)

I just went for a Cuban sandwich. I'm Cuban and this it's by far the best Cuban sandwich I ever ate. It's incredible how many memories your sandwich's flavour bring me back. Thank you

woww vous offrez une cuisine exceptionnellement succulente ✨ je suis une personne de nature passionné ✨ j aime 💖 et vos mets goûtent l amour 💕 Bravo vraiment a toutes l équipe de votre resto Edgar vous savez très bien ce qu une bonne bouffe représente ✨ on c est régaler 💕 merci ✨

Had the Shakshuka last weekend and it was quite literally the best meal I'd ever eaten in my entire life. I'm still dreaming about it.

So good! Can't wait for them to expand. But as is the food is worth any wait you may have to make.

Le meilleur brunch dans la région! Arrivez vers 9h30 pour attendre les portes à 10h00, ou allez - y un peu plus tard. C'est très petit mais la bouffe et les cafés sont délicieux :D Et n'oubliez surtout pas les pâtisseries !

i hesitate to make the seating situation and lineups worse but this is a gem. i would stand in line every week if i lived in ottawa

My absolute favourite brunch spot in Outaouais! A must!!!