Par for the course. Came in on a weekday, about 9ish. No one else in the place.
Service was good and place was clean and organized.
Food was fine. came out hot and fast, coffee was ok.
Not much else to say.
Dry. I have been here twice. I ate here once, the second time I only tasted my girlfriend's dish as I ate at work an hour before.
The one thing I did order and ate all of, was the beef dip with fries. The bread was tasty, but the beef was a little dry. The au jous was served warm and overall the sandwich was tasty. The fries were different than usual fare. Soft on the inside, crisp on the outside and fresh. I liked that seasoning salt was provided.
My girlfriend had he cheeseburger, add onions, subtract tomatoes. I love onions and was surprised they were not standard toppings. Both of our meals came to with a pickle spear which although in a different form, reminded us of the familiar with white spot experience. The burger had a hint of charcoal oven. It was good but again as with my meat it was dry. For the price you would need to get your burger next door in which they share washrooms with- Fatburger.
We went there a second time. I ordered a coke. Girlfriend had the pasta with side of piccadillo bread. The bread was awesome but the pasta sucked. Like chef boy r d bad.
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