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If I could give this restaurant more than 5 stars I would! We had a team lunch here today - what a beautiful restaurant and the food - wow! The service was impeccable, quick and very friendly. Prices may appear high but well worth it when you taste the quality of the food.
You walk into a beautiful comforting decor of warm wood, brick and gentle lighting. The tables are well spaced apart - no one is bumping into your chair as they walk behind you and you don't need to talk over the next table's voices to have a conversation at your own. When you walk in you can feel the quality, love and passion they have for their restaurant - the table settings are gorgeous and even their disposable napkins feel like linen. The napkins are made from recycled paper and they are actually imported from Italy (we asked and our waitress brought us an unopened package to view - lol).
I had the Seafood Paella - prawns, scallops, calamari, mussels, clams, on a bed of Spanish-style saffron rice & vegetables. There was so much seafood on it, I could not see the rice until I ate some of it - wow - it was so very very good and very filling. I could really taste the freshness in the seafood and the vegetables. All was perfectly cooked. For dessert, I threw caution and calorie counting to the wind, and had the Triple Chocolate Slab - white & dark chocolate, oreo cookie crust, ice cream, and blackberry coulis. If you like chocolate, this is Chocolate Heaven!
I will definitely be back - but next time for dinner - I loved it here! Thank you
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Just got home after a fabulous birthday dinner at SABOR. It was perfect. The server was exceptional and helped guide us as it was our first time visiting. He was knowledgable and answered all our questions.He let us settle in and made us feel like there was no rush, we could take as long as we needed. He filled our glasses and was very attentive. We chose the family style meal and added some extras to the first course. The oysters were spectacular as were the piri piri prawns. The mussels and clams were tender and delicious in a creamy tomato sauce. We added the eggplant curry dip which was delightful as were the marinated olives. The main course consisted of haddock and sea bream on a bed of lobster risotto. It was rich and full of flavour and oh so much of it. We couldn't finish it. Trio of desserts was lovely, creme broulee style custard, tart cherry cheesecake and a lovely bitter chocolate mousse which contrasted nicely with everything else. We went through 2 bottles of the villa real rose and were treated to 2 special "birthday ports" for our celebration. It was a truly exceptional dining experience. The best we have had in Edmonton at any restaurant by far. We will definitely be back!
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