I love this place, I don’t care how cliché it sounds as an Edmontonian. I love the ravioli, I love the sliders, the crispy mashed, the rotisserie chicken... I am peeved that they changed the style of the skewed shrimp from bbq butterflied to ... broiled or something gross. That was a big turn off. But other than that still love it. Don’t get steak here though they don’t know how to cook to temp.
Man if you don't eat the crispy potatoes you have f'd right up!!! I also like that normally have a revolving red racer on tap.
Good food, good service, fair value.
Be safe and have fun kids!
Have eaten here many times and it's pretty much above average when it comes to both service and food. Never had to wait long for a drink, or water. Food is the usual bar yet upscale menu. I always get the hash on the side which is always the best with the cool sour cream. This particular time I had the ravioli with lobster cream and grilled prawns. I'm a sucker for cream sauce on pasta and this was not bad at all.
Sal says: Just try it (3.5/5)
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