Baekjeong Korean Bbq House

I would give it 4.5 star to this place. We ordered the Baekjeong Combo for 2 and sliced beef tongue. All meats were great in big portion. I specially like its ventilation with minimum smell on our clothes when we left. Service was good, place is very spacious too. Will definitely come back again whenever I wanna a Korean BBQ.

My daughter and me visited here on Father’s Day. It was pretty busy, so we sat half an hour before the server came to take our order. We order a combo of 2 people. It’s lot of foods, and the quality was good. So it’s totally worth of the waiting.

I would consider Baekjeong to be a very authentic KBBQ spot, at least by Edmonton standards. The meats are very highly quality and all the banchan (Korean side dishes) were excellent and fresh! If you have a palette that enjoys fermented and umami flavours, this will be your element. The overall aesthetic of the restaurant could be a bit nicer and the service wasn’t bad, but it wasn’t out of this world. I ordered the Baekjeong Combo for 2, and although some reviewers say this place isn’t very filling.. I’d say that if you actually eat everything that comes with the combo, it’s plenty of food. All the meats were delicious and my choice of kimchi-jjigae (soup) was great! I wasn’t such a fan the steamed egg though, I think I’d opt for the corn cheese instead. But I must stay that their kimchi goes crazy, probably the best I’ve had in the city! I will defiantly be revisiting, however, next time I think I’ll hand select my dishes instead of going with a pre-picked combo. Although you save some money going with a combo, I didn’t love everything it comes with, so I felt like I didn’t get my money’s worth. Heads up, Baekjeong is a bit on the pricer side, especially if you are a big meat eater. However, I’d argue you get what you pay for! Considering there is unlimited banchan and the quality of meat served, I believe the price is justified. Overall, this place is authentic and tasty! If you are in the mood for KBBQ I’d totally recommend, but if you are a rookie to the KBBQ scene... I’d maybe suggest you visit with someone who is Korean or someone who is well familiar with KBBQ!