Been here a handful of times. Service used to be horrible but I would go because there's something I like (bread pudding, for example - but it wasn't on the menu any more).
Yesterday's service was remarkably the best ever. The presentation was incredible. We liked that very much. Never seen a garlic stalk before and didn't know you could do a swirl! However, my schnitzel was very dry and burnt on one side. The side they flipped under the plate. My mom's dish was a salmon with risotto and that was delicious. This was her first visit so I was glad she liked the meal.
They could have offered to replace my schnitzel. Hence, the 4 star. I would still go back, just avoid this dish.
Excellent sizable portions. We got to meet the chef today during our lunch to thank her for the wonderful flavourful meal. The scallops were seared to perfection. The schnitzel was soft with the perfect about of encrustation.
It was mine and my girlfriend's first time here so we tried the tasting menu and we were both very happy with our choice. The waiter was extremely pleasant and informative as he explained each dish that he brought to the table. Our favourites were the baked oysters and mushroom risotto, which I'll definitely come back for as a regular meal. We did not have a single complaint and highly recommend this restaurant.
I've been here several times and the food is definitely inventive and tasty each time. Last time I went here was for lunch during dining week. $15 for appetizer and a meatloaf main. Was overall very good, the only downside is that their usual menu for dinner (which is when I usually come here) is kind of pricey for the amount of food you get.
The service, food and atmosphere at Wildflower Grill are all top notch. I have selected Wildflower for several "occasion" dinners in the past few years and they always make your special night feel just a little more. I highly recommend the prix fixe menu. The portions are just right and the service keeps dinner moving. The wine pairings are also thoughtfully selected.
I was most recently here for NYE and the meal was outstanding as always. Can't wait to be back!
My husband and I just went here for our anniversary, and the food was delicious. Definitely on the expensive side, but worth it. The crab cakes were the best I have ever tasted, the scallops were very well cooked and my lamb was tender with a delicious sauce. We were too full for dessert, but the restaurant surprised us with a few chocolate balls with "happy anniversary" written on the plate - it was a lovely touch! Great service. Will definitely be back some time for another special occasion.
Went there for a special meal, first time. Apparently it's under new ownership or management (or both). We were literally the only people in the restaurant for the entire evening - they closed after we left. They're changing up the menu. I had to ask them to turn some music on as the silence was a bit eerie. Service was good. Food was very good. We had the bison (excellent if a little salty) and the gnocchi (could use a bit more flavour). Starters and desserts were excellent. Inside might need a revamp if it wants to keep up with the new crop of 'fine' dining restaurants in the city.
EXCEPTIONAL MEAL. Our group of friends, 4 couples, dined at the Wildflower for the first time early Sunday evening after a show. It was quiet and inviting. We were pleasantly greeted and seated by our server, (very nice) Michael. The menu selections were very good. Three ordered Halibut, two ordered Chefs Cut Beef Steak, one ordered soup and salad, another Gnocchi and I chose Duck Breast. We were all very pleased with our choices and happy with our choice of restaurant. It was so nice that our choices exceeded our expectations!
Probably one of the best restaurants in the city - if not even the best! Three course menue is always delicious and food is presented nicely. Very attentive service, too.
Our party sampled Wildflower during the downtown dining week. We were hesitant since all of us have had repeated poor experiences with Lazia. Fortunately this was not the case at Wildflower.
The meal presentations were excellent. The meal quality wasn't ideally consistent, however still very good.
The service, however was second-to-none. Our host and server were phenomenal. This is the level of service that should set the new standard in Edmonton. We were greeted, sat, and attended in an extremely prompt, and respectful manner. The menu items were expertly showcased. Best of all, the meals were not merely brought to us; but rather presented individually with brilliant showcase.
If I recall, David was our server.
Although we may only return on occasion, we look forward to out next dining experience here.
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