I saw the menu online and admit I was a little skeptical (just sausage??) but decided to give it a shot.
The bar list is amazing and whether you like beer, wine, stout or cider you are sure to find something to your liking.
The food is incredible. I've tried the Otto dog, the Italian fennel and the chorizo verde and have not had a bad dish yet. The sauerkraut and spicy mayo are excellent complements to the sausage and the fries, which are crispy and tossed in a light garlic butter, are to die for.
Staff are warm and friendly and efficient, the entire restaurant is very clean and well-kept. A welcome addition to my neighbourhood!
Will definitely be back.
This lovely neighbourhood restaurant is not only a great addition to the neighbourhood, it is a fantastic addition to the Edmonton restaurant scene. The food is simple and delicious, blending the best in ingredients with the most loving appreciation for good meat. The drinks available show an understanding of what makes a good experience - high quality beers, wines and spirits and of course, bubbly options for abstainers - while the staff have a great knowledge of what is on tap and what pairs well with the meal. What makes this restaurant that much better is the warm woody ambience and the incredibly friendly staff and ever inviting owner, Ed. I go for food, friendship, a warm hug and great smile, and an overall sense of satisfaction. Plus, I am not afraid to say this, the best French Fries in the city.
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