There’s a reason they’ve been open a decade! The food is consistently delicious. It’s very pricey but they don’t seem to have issues filling the seats, and you get what you pay for. Perfect spot for a special occasion. You can dress up or go smart casual and you’ll fit in either way. Excellent servi
Great place for brunch. Service and food were excellent. However the pancakes were hard and dry. The server was polite and gave us an alternate meal of scrambled eggs, bacon and fruit for free. The special cake with strawberry coulis was fantastic too. Definitely will come back again!
XIX has a fantastic Sunday brunch that we've visited about 5 times over the last year. I really enjoy their happy hour for brunch. The avocado toast is amazing with poached eggs and a side of smoked salmon. The lattes and mimosas are a great addition to your breakfast. Last time we split a cinnamon
Got a birthday dinner last night and the food was fantastic! Absolutely amazing with lot of twist and tasty between western and Asian taste. Only thing keep us from 5 stars, we were surprised is 4" cake we bought cost us $30 extra charge for cutting the cake.
Great ambiance, were able to get us in last minute, and were willing to accommodate my request to substitute the pasta sauce due to it containing an ingredient I don't eat (beef). ♥
Dishes shown in photos:
GULL VALLEY TOMATO BRUSCHETTA
WAGYU BEEF RICOTTA GNOCCHI (sauce substituted)
KUROBUTA PORK BE
Took parents for mother's day and father's day meal. Waiter, Gary, was good. Meals, dessert and drinks were good. Only complaint would be the carrots were too al dente (hard). I had to use my steak knife on them and not on my steak which was perfect.
Second time at this restaurant (first time at this location.) Went for the Pichana steak this time around; first bite I had to sit in silence and Enjoy it. Very impressed by how tender and flavourful this dish was. The bread, greens & fries was a perfect compliment.
Went for dinner with friends, the atmosphere was great and so was the service. We ordered a few dishes to share. For starters we had baked brie, ahi tuna twist and beef tenderloin tataki were all really good. For the mains kurobuta pork belly and scallops and Chimichurri picanha steak. The pork bell
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