Couldn't drive past this place without stopping. Chef Dan whips up delicious food, hearty portions and cold beer. Brother Dave will keep you entertained while you wait for your meal, or you can tour around the joint and leave with more questions than answers.
Ian Brock
+5
Chef Dan will rock your world. Dill crusted salmon, lemon meringue pie, and jokes so good you'll choke on your meal. This is the best cafe/dojo you’ll find south of the North Pole. you haven’t tasted dunchurch until you’ve tasted the D
Ted McEwen
+5
Interesting decor and possibly the best food in the area. Current hours are 11 am until 8 pm from Thursday until Monday. Closed Tuesday and Wednesday.
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