Pretty good, will definitely return.. Our first visit to this restaurant, prompted by our imminent move to the West Island.
We found service to be prompt and pleasant, the food was well prepared (pasta properly al dente, meats tender and juicy, properly seasoned). We started with the Arancini, which were good but a little light on the filling. One of us had the Veal parmigiana and the other, the Veal pepe verde. There is bread - some fingers of foccacia arrive before the meal, dusted in oregano. So fresh and pillowy, we used it to mop our sauces, sending the plates back clean!
It was raining that day, so we didn't get to try the terrasse. Looks like it would be beautiful, though!
Nice atmosphere. Only part we didn't really care for was at 7pm, there was a singer crooning over recorded music... A bit karaoke-ish and didn't really add anything to our experience.
Great food and great atmosphere! The pasta was perfectly al dente and the red snapper with cranberry sauce was amazing. The manicotti was extremely flavourful. Reasonably priced with wonderful staff. I would come back again anytime!
Good food , nice atmosphere. We were made to feel very welcome by all the staff; good service and all of our choices were good . I had the liver best I have had in a long time .
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