I'm surprised there are not many reviews for this restaurant, honestly it's so under rated. If this restaurant is in Vancouver or downtown Toronto, the cost of each dish could be easily 25% more. Every dish is carefully crafted with fresh ingredients, balanced flavour, and beautiful plating. You can tell the chef is very knowledgeable about different types of cusines and has extensive culinary experience. We loved every dishes from appetizer to dessert. And the service here is awesome too, very attentive but not too much. If I'm a local, I'd definitely come here over and over again. Thanks chef Dale for such a wonderful dining experience!
Lovely dining experience. Service was good and wasn't rushed or too long either. Food was both beautifully presented and also tasted amazing. Dessert was fab too and just closed the meal off nicely. It was also a lovely space to have dinner in with the views over the basin. Only downside is that it is closed from end of October to May...argh...where will I go until then...
David Illiatovitch-Owen
+4
Had three meals here, the food was excellent and the service was good. We had both scallop dishes and they were cooked to perfection.
Food is very good. Would expect perhaps more seafood on the menu, but probably the highlight of the Digby Pines.
For dinner: If you are looking for quiet and formal (say, to propose marriage, or to treat your aging mother), this is a very good restaurant. However, the Fundy Restaurant (in town), is half the price for equal quality food and has a nice view of the harbor. For breakfast, Churchills is the best bet if you are staying in the Pines Resort
Me and my wife meet a new friend Redouane at the market and he took us here for drink. We really glad me make a new friend and took us here. The environment is new nice and the stuff here are very kind and professional. We be back here when we are in town again.
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