Favorite breakfast spot. Food comes out very fast. A+B combo is amazing. Best Chicken Steak and Best French Toast hands down.
Lunch and dinner portions are also generous with reasonable prices tho there has been increases in pricing.
We frequent here regularly for the last 6 years. Must support loca
Location has lots of parking. Spacious and clean inside with lots of rooms for diner. There is an option to view the menu AND order via their phone app for dine in and food came in probably less than 15 minutes. Washrooms also very clean too.
The host and waiter were polite and regularly refilled
Food is good with generous portions! Service is quite fast which is nice if you’re hungry. However too much msg in food i think. Menu does offer quite a lot of variety for different taste.
Extremely disappointed at how terrible the experience was. The service was terrible and nobody ever came by to check up on us.
We were asked to order online and the kitchen did not follow any of the special instructions I provided in my order.
On top of that, the staff were not friendly, and when
Western design and most comfortable HK-styled cafe to spend our breakfast here. Ordered combo breakfasts which were yummy. HK-styled milk tea tasted original and good too! Servers are all polite and very efficient. Will come back to try other dishes soon😋😋
I like the food there, a great breakfast place. There was just so much food.
The online order system is great. You can use it to order your food after you are seated at the restaurant.
Very conveniently located near Coquitlam Centre, lots parking spots. Food had pretty good portion and taste good - also flexible choices for vegetarians.
The only thing is the ordering app (English version) is kind of confusing without pictures…
Finally went to this place after numerous positive reviews and it didn't really live up to my expectation.
Ordered a dual steak combo set, the pictures and the website for ordering the food clear shows a sizzling plate but the food was served on a regular plate. Ordered the rib eye steak and the jum
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