Reviews Collingwood Bread Company

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Valerie Murray
+5
First let me say, my sister and I are scratch cooks and bakers, we bake a lot. We’d recently read about Collingwood Bread and were interested in trying it out, who doesn’t love a good bakery? The sourdough bread-the best especially toasted with oozing butter and peanut butter or as a toasty grilled cheese! I bake really excellent scones, but the cranberry & lemon scones are absolutely the best scone I’ve ever had, and that’s a lot of them. Delicate citrus notes, plump cranberries, golden slightly crisp crust, good buttery layers and not too sweet, perfection. Ditto the plain and chocolate croissants, flaky and tender, I had a Parisian moment whilst eating mine. Cut it in half and shards explode of perfectly baked delight. And the lunettes (palmier), divine. These ladies know their craft! Run, don’t walk there!!! It’s a long Paul Hollywood review but such talent needs every affordable accolade! ������
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Lindsay Russell
+5
Amazing bakery! Glenn and his team are awesome. All their breads and pastries are baked fresh in-house daily and it smells so incredible in there that you’ll never want to leave! It’s always a pleasure stopping here and I highly recommend you pop in and check them out. See you guys again soon!
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Ron Code
+5
Once again I was able to successfully use the Bakery’s Sourdough loaf and Cranberry Walnut loaf to make the stuffing to go with the family festive dinner. The breads work well for people with dietary needs. Drop by during the holidays to enjoy one of their many bakery items.
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Bohdan Chreptak
+5
Undeniably the finest loaf in the land. Outstanding.
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Nancy Ball
+5
If you begin with the Cinnamon Lunettes, on a Friday morning, your weekend is complete !! These are the most delicious, buttery, cinnamony, things I have ever, ever tasted !!! Not to mention, everything else !!! Bravo Collingwood Bread Company !! Outstanding !!!!!
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Giggidy Gita
+5
Thank you Collingwood Bread Company! You have reintroduced bread back into my life! I have major "gluten" allergies and haven't had real bread in 4 years! And as I suspected, it's the chemicals in mass produced bread that our bodies can't tolerate! Because I ate almost an entire loaf of your sourdough bread in one evening with no reaction whatsoever! Thank you for your existence and thank you Glen for educating people on food. We need it. Thank you for bringing purity back into our food. I'm so grateful, I could cry. I won't because I'm about to cut into a fresh loaf and eat it! Wooooooo hoooooooo!
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Jennifer Harris
+5
Try the sourdough it’s fantastic! Freezes really well too. #realfood
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Simon Bailey
+5
The best hot cross buns I have had in years, in fact since I left England when there used to be bread shops in every town. They know how to make them as well. Thank you Collingwood bread.
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Susie Persaud
+5
Have a severe gluten intolerance and have gone without it for 5 years due to my terrible reactions... Was convinced today that if I had the sourdough, I wouldn't have any reaction at all and what do you know, after eating 3 slices I had no issues whatsoever! I am SO excited to eat good bread again...
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Edie Sawatzky
+5
We are now living in Bread Heaven. Its bread like nowhere else and the saying Man cannot live by Bread alone is false because I can now. Thanks for opening your store and sharing your expertise in baking with us.
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Anjali Harvie
+5
Just bought the olive sour dough and cannot stop eating it!! Delish best bread around for sure!
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Gordon Sellen
+5
Outstanding Quality Bread. As a professional pastry chef I have baked bread for many years in Hotels and Bakeries and have never had better anywhere. Collingwood Bread company. Let's support this treasure in our community
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Martina Pfeiffer
+5
Tried this bread for the first time today, absolutely fantastic!!
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Megan Desroches
+5
Wonderful staff and amazing products. I am looking forward to being in the area again so I can stop in.
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Monika Lukacena Russo
+5
We got your farmers loaf to accompany our meal after making 15 bussels of sauce. AMAZING. BANG ON. BEST BREAD we gave ever had... Were the comments. Being in a polish - italian family this is huge. Thank you.
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Jason Mirlocca
+5
Our bread and bun dealer. Always fresh from the streets of Collingwood. If you haven't tried them out, do so immediately.
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Linda O'Neil
+5
Looks great Glenn! We will be over to visit so keep us posted on your opening!
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Shannon O'Callaghan
+5
Now I can tell soph where you are going!! I have invited all my restaurant friends to check out your page too!
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Andrew Keith
+5
Can't wait to come and try in August.
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