Les Fougeres

Akira

An excellent fine dining restaurant with amazing food, service, and an intimate location. Everything we ate was superb, and we could find no real faults with any of the food we ordered. At this price point, this is my favorite restaurant in the area. Order: Hearth Oven Pizza ($21.00 each) x1 - Great pizza dough that was fluffy and soft - Lovely taste of garlic - The mushrooms were outstanding, adding a ton of umami Beef Carpaccio, Radicchio, Salsa Verde ($27.00 each) x1 - Absolutely fantastic dish - The beef was amazing - The herbs elevated the dish, giving it a fresh taste - The radicchio has a bitter finish and should be eaten with the beef Gnudi, Asparagus, Morels, Wild Garlic, Parmigiano ($37.00 each) x1 - Perfectly cooked gnudi - Refreshing and zesty broth accompanying it - Summer oriented (seasonal ingredients) and the mushrooms paired well with the broth and gnudi Confit of Quebec Duck, Roesti Potato, Chevre, Poached Pear, Spinach, Venosta Cranberry Compote ($39.00 each) x1 - Perfectly cooked confit duck - Gorgeous presentation - Challenging to eat everything together but delicious when able to do so - Crunchy potato - Tart cranberry sauce Margarita a la Rhubarbe ($12.00 each) x1 - Not too sweet, not too bitter - Different take on a traditional margarita with the rhubarb - Salt rim gave it a punch Avril Amaretto Sour ($12.00 each) x1 - Tasty amaretto sour with a salt rim Espresso ($3.50 each) x1 - A disappointingly bitter coffee that felt over-extracted - Coffee beans appeared to be a darker roast based on the taste - Presented with brown sugar cubes Petit Pot au Chocolat ($12.00 each) x1 - Well balanced sweetness that would still satisfy a sweet tooth - Cookie crumble base - Incredibly rich texture Atmosphere and Site: - Remote location in a quiet area - Beautiful garden in the back of the restaurant with seating - Intimate lighting - Clean and modern finish with nice art choices on the walls Service: - Excellent waiters that were fluent in both French and English - It took a fair bit of time to get the drinks and appetizers, but this may be due to the restaurant being full when we placed the order - The pacing of the meal was good after the drinks and appetizers arrived - The staff was able to write 'Happy Birthday' on the dessert when asked

Jenny

Had a delicious meal. It's a lovely, vibrant space..staff was great and all the dishes we had were excellent. The duck and trout were cooked to perfection. Loved the salmon gravalax!

Hasan Wahbeh

Amazing food. But also the restaurant is beautiful. Take a walk in the garden in the back, there are nice swings and beautiful flowers. Highly recommended