Sluurpy > Restaurants in Castlegar > Cuisine Of India

Review Cuisine Of India - Castlegar

Joao Brodt
Very tasty dishes and great portion size. Worth the money! We tried the lamb and butter chicken: both were delicious.
Kon Khondker
$17.99 for lunch special, lamb curry. They give you a big thali with few items. Food wasn't bad, service was better. I think the food is fine for the intended audience in the town, I prefer mine spicier. Restaurant ambience was nice and clean. The lady in front was super nice.
Nicole B
The Korma was very good..... BUT for $15 plus tax and tip =$20 no rice, no naan and a small portion. As much as I enjoy the taste, the 5 lil chicken pieces in sauce was not worth the value.
Jen Regier
Small portions, waaay overpriced. I ordered a butter chicken Thali platter. No salad (yet there was salad dressing on my platter). The Dahl tasted like it had been in a warmer for days, the chana was over done and tasted like it had been made days ago and rewarmed several times. The butter chicken tasted like Campbell's tomato soup, my naan was a quarter the size as I have gotten at ANY other Indian restaurant and to boot they charged 20$ for this! Honestly this place was terrible, not even good service.
Corrie Lacey
I had an amazing visit last night to The Cuisine of India in Castlegar. I was so impressed with the service and atmosphere in this small BC town. The lassi drinks were sweet, I had the best veggie Samosas ever. Their mint and tamarind sauces for samosas were chilled and perfectly blended. Roti bread, pulau rice, and spicy lamb saag were all done to perfection. If you are looking for authentic, well made, and delicious Indian food, visit this location. Don’t be afraid to ask questions about dishes you aren’t familiar with, the staff was very very helpful!
Michael Vroom
Easily one of the best restaurants in Castlegar. Super tasty and the heat is as little or as much (if you are brave) as you want.
Julio Dusablon
Small portions, unimaginative dishes. I'm not sure why Cuisine of India thinks their clientele has never had a thali platter before but that's the impression I get from theirs. No fresh veggie, no good veggie dish like biryani or korma, no sweet (rice pudding), half a nan (really?) and uninspired Dahl, which tasted like it had been in the bambourine for 2 days. All the sauces tasted like slightly different versions of the same thing. On top of it all, stale, tasteless jasmine rice, which again seemed to have been in a warmer for too long. I steer away from restaurant butter chicken, but my wife had it and it was the terrible kind: tomato soup with cilantro and chicken. All of this for $18 is the topping on it all. If you've never had Indian food, do not start that journey here.
Stevie Reigh
This is one of our favourite places to dine in and take out! The food is always consistently great, portions are large, prices are reasonable, and staff are pleasant. One of the best all-around restaurants in Castlegar, in my opinion.
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