In the past few years, I have been expose to different Filipino cuisines by my co-workers. I love everything I have tried so far. So, after work on Friday, my co-worker and I stopped by Rolymie Bakery Restaurant in Whitehorn to grab dinner to go since I had to help her with something afterwards. This place is surprisingly easy to get to. Located just off 52nd Street on Whitehorn Drive, this little place is a the middle of a busy strip mall. We were having trouble finding a spot to park. People kept coming in to pick up their pre-orders and dinner. They do have seating. I think you order what you want at the counter, and then go and pick your seat. It looks like this bakery restaurant specializes in baked goods, party trays, and lechon (roasted pig). If you want something special, they recommend you pre-ordering it so they will have it ready for you for pick up. I think this is true for most Filipino restaurants if you want a specialty, like crispy pata. I want to try crispy pata!
One of the best! if not the best.. Lechon (Roasted Pig) is my favorite filipino food. And the best lechon is right here @ Rolymie.
Yankee likes Rolymie Filipino bakery. Stopped in as near to my apt. and wow was it good. I had some kind of roast pork and pork blood stew. Also some type of fritter or pancake made of bean sprouts and other vegetables. Would have been nice to have placards over the items on steam table and hotbox telling in english and Tagolog what it was as the counter person was hard to understand. Overall it was great and I will be back for sure.
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