This place had a great atmosphere, friendly staff and yummy food. I was able to call and make a reservation for 6 easily. The was a great place to chill and catch up with friends. It was very chill and music was great. I started off with the lumpia which were not your traditonal meat ones but was vegetariian. While it came out very crispy and hot, i prefer the meat kind. I shared the Sisig and the Pancit Miki with my friend. I really enjoyed the Pancit Miki was my favourite. It was with thin noodles and the sauce was really flavourful. I thought it was going to be the vermicelli type noodle stirfried but nonetheless i enjoyed it. The sisig was a sunnyside egg on top and i loved breaking the yoke and stirring it together with the rice. My friend got the Oohpapi noodle soup and commented that the broth was very nice as well. I will have to briing my husband here next time.
Awesome!!!! Love the ambiance and the servers are super friendly. Music is bumping.
Had the beef noodles (6.5/10), tipsy tapsy(7.5/10), wings to start (6/10), pandan pudding for desset (10/10). The staff were very friendly, decor was amazing. The chewy noodles and beef (a little too fatty) was good, but the i was expecting a much beefier broth. Although it tasted good, It was underwhelming and lacking the layers of flavor that a good pho or Chinese beef brisket noodle soup. The noodles where perfectly cooked which was a rare treat. Most places over cook noodles and end up mushy. Tipsy tapsy was good all the way around, beef was grilled and flavor was sweet, garlicky, and delicious. The pandan pudding in a young coconut was absolutely one of the best desserts i've had in a long time. I would come back just for dessert and the decor.
An error has occurred! Please try again in a few minutes