Sluurpy > Restaurants in Calgary > Plowshare Artisan Diner

Plowshare Artisan Diner - Calgary - Photo album

Burger was phenomenal, and the fries were cooked perfectly – crispy buttery outside, fluffy inside. The cocktail made for a refreshing accompaniment. Our waitress was funny and attentive; great service. Would love to come back with my family next time I'm in town!

Very friendly staff, the owner sat with me and had a nice chat. They were about to close but whipped up a modified skillet and stayed open for me. I forgot my wallet, and ended up getting Google pay to work but the owner was about to say forget about it and buy me brunch. Very nice decorative settin

Delicious food, good prices, friendly service! Went for lunch with my coworkers and everyone thoroughly enjoyed their meal. Will come back again to try more of the menu.

Loved the food, the cocktails, and the vibe. And Dave and his team obviously enjoy and take pride in their work. It's more than just a job for them. If we lived in the city, we'd be regulars

Just another day exploring before the rabble. Wondered in and asked if seating was available for 1. I was set up with water and coffee promptly. This understaffed duo, On a busy friday were just about above the whelmed line. And even though, the food was amazing. and the coffee was better then some

They have two vegans working in the kitchen!! Heyyyoo They did a delicious custom job on their Mushroom Burger for me! They're even working on a mystery food item for me right now! Awesome staff! Thanks again

We had a delicious dinner here. Our waitress was an absolute gem, the beer list features many beers I've never seen elsewhere, and the food was really tasty (and well priced!). We devoured a plate of their Brussels sprouts and the Nutella brownie I had for dessert was oh-so-good. The decor is great,

Visited for a Sunday brunch. The food and the service were both good. Would give this a 3.5 rating but not a 4. Most dishes our party chose were actually above average. Server was knowledgeable. They only had one server and one person in the kitchen so the wait for most other tables was longer than