It wasn't busy but I felt there was a lull in service, but mainly because of a large table that was there. I ordered the duck confit and thought it was quite flavourful. A bit tough but still yummy. My husband ordered the short Ribs and it was tender but lacked a bit of flavour. I thought it was jus
Great food and good atmosphere. I got the duck confit for lunch. The meat is so soft, yet the skin is so crispy. Well seasoned, not too salty. Got soup the jour as well, which is carrot soup with some hint of ginger and, I belive it was, cilantro. Amazing!
Accompanied by my mother, we dined at the AVEC Bistro on New Years Eve. Charming waitress, delicious french food, and a great selection of wine. Very nice decor.
Big taste menu was excellent. Portions a bit on the small side.
The service was great and atmosphere was warm. However, the quality of food is severely under par considering the price your paying. The burger I got was underwhelming and I think A&W is better. The risotto was a pink slob of tasteless oatmeal. The short rib was drier than beef jerky. Wouldn't go
I was at Avec Bistro for Big Taste Calgary and I enjoyed the food and drinks very much. The service was prompt and our server was also very knowledgeable, kind and patient. I would of rated 5 stars, but it was a set menu so I wasn't able to look at their full menu. Nevertheless, I recommend eating h
The pork belly was phenomenal! Our waiter was super nice and we felt that our table was looked after the whole time we were there - almost 3 hours. The space is versatile, it's good for small size groups, date night or just drinks at the bar. Definitely try it
They definitely get 5 stars for service and ambience, but 3 for menu variety and 2 for the actual food. I am not a huge fan of pork but everything on the menu had that word on it, including the chef's specials with the exception of a Halibut dish. For appetizer we ordered a pork platter and it was s
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