New Menu@Heaven. APPETIZERS
- Smoke Salmon Wheels (4) Cucumbers with cream cheese and black olives. 10
- Grilled Queso Fresco. Grilled cheese with basil and cherry tomato. 12
- The Sampler (Vegan) Guacamole, Chimichuirri, Mango Chipotle, Hot Pirulo, Mango salad, Hummus and Roasted Peppers served with mini arepas, chips and crackers. Good to share. 15
Vegan Tostada Crispy tortilla, romaine lettuce, hummus, pico de gallo. 8
Chicken Avocado Tostada. Chicken avocado, lettuce, sour cream & pico de gallo. 10
ALL DAY AND IN BETWEEN ... SERVED UNTIL 4 PM
Panini or Arepas* combined with 1⁄2 salad or 1⁄2 soup of the day. Choose a delicious filling
o Roast Beef tenderloin slices, Swiss cheese, tomato, chimichurri. 14
o Smoke Salmon, cream cheese, spinach, Dijon sour cream. 15
o Chicken avocado salad, with a touch of cilantro and lime juice .13
o Shredded Beef with mozzarella and cheddar cheese. 15
o Italian: Salami, provolone cheese, spring mix, tomato & pesto .13
o Vegan Black beans and vegan cheese (dairy free); or feta. 13
o Vegan Special Eggplant, peppers, onions, olives, capers. 12
o Pulled Pork with roasted peppers. 15
*What are arepas?
“Pale gold arepas are made from scratch, they have been described as: “white corn cake, Panini killer, dense yet spongy corn cakes, pita like pockets. The truth is that our arepas resist definition. They are the result of a relentless dedication to homemade quality slow food. Straight from Venezuela” “stuffed or plain, arepas can be a snack or a meal, exotic or familiar. Their versatility is probably their only constant and the reason why in Venezuela they are at the center of every meal; from breakfast, to lunch, dinner, and the occasional after party treat” Taken from the Caracas Arepas’ Bar web site in New York
SPECIALTIES
- Eggplant Parmigiana layers of eggplant, mushrooms, tomato sauce, Parmesan & mozzarella. 15
- Lasagna Bolognese Traditional beef lasagna with rice noodles. 18
- Cannelloni Florentine filled with ricotta cheese and spinach. 16
- Taco Special 4 tortillas, each with chicken, beef, shrimp and pulled pork .15
- Mac & Cheese 12
MAINS
- Orange Brandy Chicken served with coconut black rice and warm veggies. 23
- Roasted Pork Loin with leafy salad and cheese mashed potato. 23
- Paella (2 person) Saffron rice, chicken, salami, shrimps, mussel, scallops .35
- Involtini e’ polenta Rib steak sliced rolled with spinach, provolone and bacon served with polenta and salad.23
Salmon en Papillote with steamed potatoes. 19.
Soups & Salads
Chicken soup chunks of chicken, veggies and broth. 8
Fish soup: with mussels, shrimps and scallops. 10
Vegan Carrot soup: vegetarian stock organic carrots, lime zest. 8
Mediterranean Seafood Salad shrimps, calamari, . 15
Quinoa, parsley, pumpkin seeds, cucumber, red pepper, cranberries. 12
Mango, red onion, red and green pepper, jalapenos, limes juice. 12
Smoked Salmon Salad on spinach, capers, red onions. 15
Desserts
• Quesillo (Venezuelan Flan) .8
• Chocolate cake. 8
• Dark Chocolate Fondue, seasonal fruits and marshmallows. 13
• Passion fruit cheese cake. 10
• Vegan Plantain dessert. 8
• Ice cream sundae. 7
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