I loved the food! It was really good. I ordered the Meat Off The Rotisserie and it was perfect! The place is cozy pretty..it was very busy and loud when we went though
Great place! Fantastic food! Excellent and prompt service! Had a table of eight, and everything was Great! Would highly recommend the Nash for any occasion.
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I have been here on two occasions now - once for casual afternoon glass of wine and some appies a few months back and now for a full dinner. My siblings and I took Momma Bear here for a delightful Mothers Day dinner.
Afternoon appies was in the Off Cut Bar and was delightful - we shared the mussels & frites and the ahi tuna & charred pineapple poke. Both were delicious, our server was friendly and helpful, our group of 3 left feeling pleased with our choice.
Mother's Day Dinner - a night when perhaps I shouldn't be reviewing because it's not a true experience, but regardless, we had a great night and I wanted to share. Right off the bat our server was lovely - she was extremely helpful with making suggestions based on some of the dietary restrictions at our table. We ordered some appies to start - the Charcuterie board w/ cheese, the Josper Roasted Prawns & the grilled bread w/ white bean hummus. The perfect amount of food to start for our group size, and my pregnant sister was THRILLED to enjoy the meats on the board since it is all house made there was no worry of danger from traditional "deli" meat. A variety of mains and beverages were ordered, everyone was pleased with their choice - I had the roasted cod in a panang curry sauce and it was to die for. I seriously could have sipped the sauce directly from the bowl. The cod itself was cooked perfectly, though the potatoes it came with were slightly under cooked for my taste and fairly bland on their own. Overall it was a great evening, we all left with our bellies full and zero complaints. I look forward to visiting again to try out more things on the menu!
Delicious brunch! Beautiful room and excellent service. I have not been here for dinner yet. Highly recommend the steelhead & avocado eggs Benedict.
The food and service here is amazing. Everything from the fire cook naan bread to the pasta with squash in it.
If you're able to request a waiter I suggest Bjorn.
Amazing food and pleasant ambiance. All the dishes we ordered were original and well prepared. The cocktails were good and so was the wine. All around a really really good restaurant.
I was here for the Big Taste lunch and the food was very good. I would've given them a 5/5, but there was a few issues with service. We arrived just a few minutes past their opening time of 11:30, only to find that they weren't open yet. The hostess let us wait inside and it was probably at least 5 minutes later when they actually opened. Another issue with service was that a couple of tables had their orders mixed up and then there was some confusion as to who ordered what. I'm assuming this normally isn't an issue, but with Big Taste going on, everyone in the restaurant was ordering the same few things.
Veronica and I shared the special appetizer of the day – homemade ravioli with egg yolk, peas and mushrooms ($13). This was one of the best dishes I’ve tried in my life.
Visited the Nash with family in town a couple of weeks ago. My family who had left Calgary in the 70's were immediately enthralled with the historic touches and nods to the past only having your restaurant located in a historic hotel with stories to tell can bring. I appreciated the light contrast of the decor to the darker motifs of sister restaurant Notable. The food consumed: Bison, Duck, Steelhead, and Pork Belly were all prepared well and delicious as composed meals with just the slightest hint of over seasoning. The real star of the dinner was the meat and interesting cheeses charcuterie board appetizer, a delightful throw back to popular boards you would find at Farm in its hay day. The price point was in line with notable and the food was almost right there, but just half a step off point. I will happily return in the future and make a point to bring those with an eye for history as well as culinary events. 4.5 reconditioned formerly dank hotels out of 5.
I really enjoyed the ambience and the service. The food, however, was nothing special. I wouldn't say it's off putting, but it isn't spectacular either for the price.
Lots of parking. Good start. Nice building and an even nicer interior. Great food. Great service. Loved everything. Michael Noble really cares about his craft and it shows. And the bread...you'll need a 12 step program to get off of the bread. Inglewood never looked so good.
I highly recommend this restaurant this was the best meal I've had in Calgary so far! I ordered the halibut in pork broth with the risotto ( amazing!) my husband and sister ordered the pork belly and scallops, food was cooked to perfection absolutely no complaints. We had the steak tartare to start and finished with the milk chocolate and sponge candy for dessert. We will definitely be making another reservation again soon!
Consistently one of the best restaurants in Calgary... Drinks are spectacular, had a buckskin sour, soup of the day and the garganelli ragout... Pasta is home made and you can definitely taste the difference... Sauce was just right... Fantastic and a suitably large portion... Great attentive service and a cool, hip atmosphere makes for a great experience...
Really wonderful Mothersday Lunch and menu. We had excellent service and wonderful food. The restaurant catered very well to our needs and the soup, oh good lord the soup! Velvety gorgeous corn and chorizo, I am going to crave that for months to come!! The wine was perfect too. Very happy with our choice!
excellent service and experience! Catherine was our server and did a great job. Steak was well prepared and very marbly. Our appetizers (hummus and pita) was very tasty and fresh. Kale salad was excellent and dressing not too heavy. Pork chop special was ridiculously large and well priced - juicy and flavorful too. I'll go back!
A few months ago, we had a night out at The Nash. My boyfriend had gone here once before and couldn't stop talking about it so I was overly excited when he told me he had made reservations. It was a short 5 minute drive for us from the condo to the restaurant - perks of living in Inglewood! For those of you who don't know, there's a bit of history behind where The Nash stands. The National Hotel (1907) once stood there and The Nash is what used to be the hotel's first floor. Once you step into The Nash, you are greeted by warm and classy decor. The furniture is timeless and sophisticated - I was having major decor inspo attacks right when we walked in. There's a bar to the right of the main doors, Off Cut Bar. That night it was buzzing with people as there was a corporate holiday party being hosted in that area. We'll have to come back another time to enjoy some drinks in there!
Nash had a pleasant spacious atmosphere. Our server did a fantastic job of assisting us with our order and the menu. The food was excellently prepared and presented. I was impressed by the veggies as they usually are half asses at places which boast of rotisserie. But, they seemed to get as much attention as the meat! Well done.
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Went to the Nash for brunch today and it was amazing. We have had uneven meals at NOtable so were a bit skeptical, however our brunch was delicious and the staff were so friendly and welcoming. There is a large parking lot behind the restaurant and plenty of parking on evenings and weekends, which is a huge plus . The main reason why we don't do a lot of downtown restaurants is lack of convenient parking.
The menu is interesting and inventive; we started off our brunch with the too-tempting house-made cinnamon bun. This was worth a visit to the Nash in itself; fresh, oozing with not-too-sweet cream cheese icing and cinnamon flavoured syrup, we scarfed it down very quickly. We both had the poutine beef hash and we noticed the entree sizes are excellent - not too small, but not too big that you can't build a long lazy brunch off of. The beef in the hash just melted in our mouth with plenty of well-cooked fingerling potatoes, mushrooms and stretchy melted cheese. The server was friendly, professional and knowledgeable of the menu.
The room is great; good music, not too noisy but enough buzz, quiet decor and colours, plus enough room to ogle your neighbour's meal but carry on a private conversation. The only downside is only one washroom for men and women on the main floor, I would expect from the original building plan. There is a roomy washroom in the basement after a slightly confusing trip through the bar, out into the main building, and then down a flight a stairs.
We only hope that the Nash will continue to deliver a great brunch, which can be tricky to find in this city without sitting in long lineups, reservations were easy to make. This is going to be our new go-to brunch place.
This place is DELICIOUS!! My husband and I came for a dinner date on the same night Off Cut Bar(the adjoining bar to the Nash) was having live blues(every Thursday evening). We had the mussels and frites(seriously the best fries I've had, and the mussels were huge!) and the daily grill(tender pork loin, moist and tasty!) with the risotto(red pepper and marscapone cheese). Bread pudding for dessert-yum! Warm and friendly atmosphere, and even on a weeknight the place was packed. Can't keep peeps away from good food!!
We came here for Valentine's Day dinner. To start with, the service was great. Our server was quite knowledgable, our glasses were always full and she was very friendly. The food was hit and miss. We started with a charcuterie board, which seemed expensive, until it came out and we saw how huge it was. They didn't skimp on any of the servings. Everything on the board was delicious. Unfortunately, that set us up for high expectations for the mains. We ordered the lamb and the pork belly. They were quite a let down. There was nothing inherently wrong with them, they were just very average (especially for the high cost of each). Let's just say we've had much better of these dishes at much lower prices. Luckily they redeemed themselves a little bit with the desserts which were brioche bread pudding and dark chocolate mousse. The actual setting of the restaurant is really cool and they played awesome old school tunes throughout the night to fit the setting of the old National Hotel.
We loved it. Went late night, got a spot on the kitchen bar right by the wood fired grill. Loved watching the action. The service was top notch. She was very genuinely friendly, knowledgeable about the food. Very descriptive. The plates were well put together. Lots going on with technique and flavors but comforting delicious if that makes sense. Had the pork belly and scallops. Done perfectly. The beet salad was awesome. Beets done several ways and loved the beet gelato. Dessert was interesting. Very cool presentation. Will be back to try more and hit up the lounge menu too. .
My husband and I came here for lunch with our moms. Stumbled upon this place since we were in the neighbor. The decor is very modern, bright and open. We didn't have a reservation so ended up in the bar section which had the same menu as the dining area. The server advise us of the daily specials and we ordered right away. The food was delicious. I had the porchetta and brie sandwich with soup which I was very happy with. My hubby and his mom got the reuben sand and it came with chips and my mom got the beef brisket poutine hash which everyone enjoyed. Would definitely come back again!
I really love the Nash. This is a great restaurant for gourmet food and unique, interesting drinks. I have eaten here four times and have loved it every time.
Went for lunch with a client and it could not have been better. Excellent meal, excellent wine and excellent service. A little pricey, but highly recommended.
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This is the second time I've been to Nash.
This time it was a lunch time work function. I must say the location is great and the decor is beautiful.
The service was slow considering it was not busy at the time. I think it took 20-25 minutes before I had my cocktail delivered , while someone else at the table received her second one?!
It took forever for the waitress to get around to take our orders, I guess it was a bother to do so. It was LUNCH people not a midnight snack !
We had the ahi tuna salad, excellent. The quarter chicken and the chocolate dessert. My partner had the chicken and kale salad , the hamburger and the citrus dessert , again excellent.
What Mr Noble needs to do is have their staff trained properly in customer service Instead of socializing with each other.
When are Calgary servers going to realize I and all the other restaurant goers, do not like to made to feel that someone is doing us a favour when we are in an establishment.
Please work on your customer service ! The food is very good , make it a better experience all round.
Although we were here for brunch, you can eat here at all times of the day. I absolutely love the interior design of the restaurant in the old building. The only problem is the low ceiling results in a very loud area. We started off with the Must Have Cinnamon Roll which changes every weekend, today was praline and chocolate and obviously it was delicious. It was fairly big and we were able to share it between 5 people. I then had the Duck Confit Perogies which is topped with caramelized onions and truffle hollandaise. I highly recommended this if you go!
This historic restaurant is one of my favourites in terms of decor and overall ambience. Located in one of Calgary's oldest neighbourhoods, the Nash offers a contemporary dining space that makes you feel right at home, with a fantastic menu to match. I would recommend the duck confit perogies, which is a brunch special well worth making the trip for. The perogies were cooked softly, with tender pieces of duck confit, all topped with a gently poached egg, and finished with a truffle hollandaise, creating an amazing savoury experience with each bite. One piece of feedback though, is that I found the service to be a bit on the slower side, not that I minded, but just a heads up for people expecting a quick meal. The Nash also offers live music at different times, making this an enjoyable place to sit back and relax as well. Hope to see the Nash continue to impress!
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We also got the roasted asparagus with prosciutto, egg, bacon, preserved lemon, and parm foam to start. THIS is what I'm talking about when I said spring flavors. I'm going to say this about everything that we had, but I don't know which part of this dish was my favorite. It all just went so well and was so, so, SO good. It makes me wish I could cook like that. For my main, I had bison with cocoa sauce, brown butter yams, asparagus and cipollini. My favorite part of this dish was definitely the yams, because what isn't freaking amazing with brown butter? I'm not sure if I've ever had bison before, and this definitely didn't disappoint. The cocoa sauce was really interesting and paired perfectly with the bison. Pictured above is a chestnut babba with porcini ice cream, cassis, and whiskey pearls. The most obscure part of this of course being the porcini ice cream, which was a lot more understated that I had expected it to be. Cassis is my favorite—I really love it's tang, and that's what really took the stage with this dish. Shown below is a a 72% chocolate mousse, crispies, dulche de leche, and milk sorbet. I don't know what else to say about this other than if I could eat one thing for the rest of my life it would be chocolate, so this is right up my alley and EXACTLY what I needed. The outer coating is dark chocolate, with more of a milk chocolate through the center. Amazing. Enough said.
I also worked my way through two cocktails over the course of the evening, but didn't snap any photos and can't really remember a description. They were really wonderful though. Very boozy, but made in a manner that you couldn't really taste the booze. I'd call them dangerous. Next time, I'll definitely grab some descriptions of those.
All in all, dinner at the Nash was absolutely wonderful. I'd go so far as to say that it's my favorite meal since Revel in Seattle, which is my all-time favorite meal. The fresh flavors and really just the thought that went into the creation of these dishes really hit home with me, and we will definitely be going back again soon.
The meal was by no means perfect (see last paragraph), but sometimes the strength of one dish can shape your entire perception of a meal.We started off our evening with a generous bowl of steamed PEI mussels in a spicy chorizo broth. The pairing of shellfish and pork is a classic one and the chorizo (although a bit on the tough side) made for a spicy counterpoint to the plump mussels. The frites served alongside were sprinkled with herbs and were crispy enough that they retained their crunch even after sopping up the delicious broth. Please see our blog for full details & pics.
Never disappoints! I've been here for lunch and dinner- both times the meals were extraordinary. Try the moules et frites at lunch- ask for some extra bread to sop up the delicious sauce that's leftover once the mussels are all done!!
This was our first time at the Nash. The service was decent and the food good at the time. Unfortunately I got food poisoning from either the mussels or branzino. I was sick all night a few hours after the meal. I sent a message to management in case this was something that could be prevented in the future but I haven't received a reply yet, almost a week later. This reminds us of the time we booked a reservation at Notable (same ownership) for Valentine's Day weeks in advance, only to discover our reservation did not exist when we called to confirm it. We like the food but wish things were better on the service/customer service front. Full review and pictures on the blog to come.
Came for opening night and came back another day for lunch. Service was great, we didn't make a reso for lunch but were given a few options since it was full. Ended up getting in right away and sat down for lunch.
My lunch date and I both ordered the pulled rotisserie chicken sandwich. She had hers with fries and I had salad. While the salad was good I was in a fry mood lol and her's were fabulous!! Next time it's fries for me! The sandwiches were tasty, the restaurant gorgeous.
Looking forward to bringing my husband along next time!
Had a fabulous night at the Nash. I had the duck, which was amazing. My boyfriend had the rib eye steak, which was also delicious. We got a side of fries, which were tasty as well. Finished it off with the decadent chocolate mousse. Service was nice, though the bar was really "backed up" that night, which means the drinks took quite a while. Lovely atmosphere, look forward to returning.
Great meal at Nash tonight. I enjoyed a duo of lamb and the wife had the chicken. We shared a side of the spring pea risotto. Everything was excellent, the risotto was the weak link. The decor is pretty uninspiring and the noise level is somewhat hard to handle. Service was incredible and on point.
The greatest thing the Nash ever taught us... Is just to love, and be loved in return...
Also, to love their food... They taught us that....
Thierry / Foodie In YYC
+4
I really like the cocktails at Nash (especially when Kate preps them): they are bit pricy, but pretty strong and their Hotel National is delicious!
I mostly enjoy having a bit at the Off Cut Bar, it's more relaxed than the main dining room, and the food is just as awesome! On the picture you'll find their burger for the AB Burger Fest contest: pulled pork, foie gras, wild boar bacon brioche, with home made mustard and apple & date relish... great one!
Tried the place for brunch with my boyfriend since he'd been wanting to try it for a while now. We were not dissapointed! We got the perogies and the breakfast poutine, and although the cinnamon bun is a starter, we got it as dessert. The food was all absolutely amazing. Who knew perogies and egg went so well together. We each got a momosa and a caeser which is where the place lost 1 point,in my view. The mimosas are really small and the clamato juice is weird.. I think it may be made in house. Very salty and thick. I'd rather they stick to traditional caesers
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Tess and Alex go to Nash for their Anniversary
This was once of my most favourite meals ever!
Being big fans of NOtaBLE we were really excited to come here! We walked into a beautiful bright restaurant with crisp clean decor, almost like a modern cottage kitchen. So happy to see a non industrial themed place!
We had a wonderful server who was friendly and knowledgeable.
We started with the Quebec Fois Gras Press which was creamy and delicious and went wonderfully with all the different types of fruit that came with it. We also had the daily bread which was good, but would have made more sense served warm being such a high quality baked good. That is the tiniest of tiny complaints though.
I had the 4K Farms Berkshire Pork and it was for sure one of my top 5 favourite meals of all time! Every bite was perfect! The pork was cooked perfectly, the veggies were crispy, the maple sauce was a perfect pairing, and the little soufflé was delectable! A perfect dish.
My boyfriend had the Roasted Duck Breast, which may not have been as good as mine, but was still completely amazing. Perfectly crispy skinned duck breast matched up with sweet and sour cherries, and melt in your mouth cherry meringues. Yum. Another perfect dish.
We finished with the 72% Chocolate Mousse which was chocolatey, caramely, crunchy, salty and sweet. A lovely combination!
I cannot wait to go back!
GO.
This place is always bustling and has a great atmosphere for a delicious meal. The open kitchen concept keeps it interesting and the food is good! Service is great as well - servers are polite, friendly, and don`t mind giving recommendations.
I've visited this restaurant several times and have always had a great experience. The menu offers interesting and exciting variety somewhat locally sourced and the service is professional. I highly recommend the petit sweets for two dessert as a finishing touch. Hopefully it comes with the wasabi macaroons, which sound terrible but I assure you are quite amazing. Regardless this small dessert sampler is great to share with the table (we shared it between 4 people). Cocktails are a must have as well.
Love the decor. Had brunch with some friends: mussels and frites; hangover breakfast pizza; duck confit perogies with poached eggs (eggs a little over done); and chicken and waffles. Good service from the waitress. Took awhile for food to arrive though.
Fabulous food, gorgeous space, and staff and menu make this a very approachable fine dining experience. Love it, and depending on the occasion I've thoroughly enjoyed both the main restaurant (with wife) and the bar (for bachelor party dinner).
Guys go to Nash for good food. I just ate appitisers. The cheddar bun was really good but the scallop ceviche was out of this world at Nash! The last few bites was really salty but I think that was my fault for adding so much salt to it near the end because the first bites were not salty at all. Old fashon drinks were reaaaly great but eventually I had to go to the bathroom which is downstairs but still really clean so they still clean it regularly.
Lets start following me and meet up if you want (girls only please)
We came here for brunch, this was my first time. I've heard great things about Nash as it is the same owner as Notable. I ordered the chicken & waffle and my gf got the Perogies. I really like the design of the place and it feels very rustic and nice. We reserved so we didnt have to wait for a table. The service was great as we wanted to switch tables because it was very bright where we were.
Our dishes were really good. Strange but i really loved the multi grain toast, and i've been craving for some.
I need to come back to try dinner.
I've been here twice and both times the daily bread has been delicious. My friend had the prime rib which she enjoyed. I had the simple fish which was good except our waitress wasn't the best at removing the bones so I spent more time removing the bones than enjoying the fish. Our waitress was nice and friendly but not very attentive and slow. I would come again for the food but service is a big part of the experience.
I love the Nash! It's nice to see this cool building go through a revitalization. I've sat in the dining room, in the lounge, at the bar and viewing the kitchen and I must say I love them all. Some of my highlights are Ossobucco, the honey comb on the charcuterie board, the cocktail list and sitting front row watching the chefs in the kitchen!
I've paid a couple of visits now for lunch and the experience has been fairly positive. The service is good, servers are attentive and the food is tasty. The only downside is the slightly long wait for food.. Its probably about 10 minutes longer than it should be across the board and a quick glance around shows most diners are in the same boat. Nonetheless, a great place to dine, great nostalgia and comfortable.
The food has been spot on and the menu is quite diverse and not just based on the rotisserie chicken that Chef Noble has become famous for.
Looks a bit different than it used to.... If you were ever in the National hotel to catch live music in the 80's or 90's - you will have a hard time believing you're in the same space. New layout is gorgeous. Very impressive. Our group of four enjoyed our food. I had the duck - I'd give it a 7/10. My wife had the bison and she thought it was some of the best bison she'd had. Service was a bit scattered but friendly and attentive. My only quibble is that I thought it was a bit pricey for what you were served. Maybe I'm in the minority but, at these prices, this restaurant gets put into the 'special occasion' category rather than the 'old reliable' category.
Fantastic food, amazing service.. I've been twice now, and at first I was put off by all the negative reviews. This is pretty close to a fine dining restaurant, so expect the price tag to be higher and the portion sizes to be small. If you wanted huge portion sizes go to Joeys.
I am a vegetarian, and at first glance, there was almost nothing on the menu for me. I asked my server what they could do and he said that there was a main course option for vegetarians that isn't on the menu. I went with that and it was AMAZING! All my friends tried it too and said it was better than their bison or flank. Not to discredit those as they assured me they were also amazing.
Anyways, don't pay too much attention to the negative reviews on portion sizes. Those people obviously didn't know what they were signing up for when they made their reso.
I'm another one puzzled by the negative reviews. Lunch was great as was the service, speed, atmosphere, etc. I wouldn't say it's too pricey either - about right for Calgary.
Recommended. Solo at the bar. Service was professional and friendly. Good cocktail to start. Good wine recommendations. Beet salad wasn't as tasty as it was pretty - but it was very very pretty. A tasty burger. A warm and welcoming room. Will be back for sure.
Amazing! Great brunch!. I have no idea where the negative reviews are coming from. We dined 2 weeks ago on a sunday at 1:30 pm, we called that morning and got in. A table of 4 plus 6 month old infant. We had the waffle and chicken, which was great. The chicken was moist and left 2 of our party wanting more! My chicken sandwich was tasty and the chicken was moist. My friend had the brunch steak with chimicurri sauce and proclaimed it was the best steak he had ever had. The service was really quick and the atmosphere was awesome! We had live music for our outing and the singer sang an interesting acoustic version of no diggity by blackstreet. It took us all back to our youth! Awesome experience, great food, and a superb atmosphere.
Love the food here. The food came at a good time and service was excellent. I ordered the hangover breakfast pizza and added bacon and AMAZING!!!! The dish is a shareable size with a friend because it was very filling but soo good.
Spectacular! Magical! Food was great... The music and the ambiance were great! And our server Bjorn made the whole experience one in million ☺️
Great experience!. I'm surprised at the amount of negative reviews. I had great service and excellent food. Any time I go to a restaurant I ask what the favourites are. Every restaurant has some dishes they do better than others. When their eyes light up describing the dish you know you have a winner. I sat at the kitchen bar as I love the rhythm of the kitchen. The waitress was attentive without being intrusive. Everything was made in house. The ingredients were fresh. The flavours were amazing. I wanted a smallish meal so I ordered the spaghetti with butter poached lobster starter and veggies (maple brussels sprouts) for a side. The lobster was flavourful and cooked perfectly. I have a weakness for house made pasta. It did not disappoint. The brussels sprouts were sweet and savoury with the perfect texture. I will definitely be back.
Very good bison short ribs; good service and good wine!
Very impressed. Great first experience and I know it will get even better with time. Will be returning again and again.
Paul And Jamie Schiwy
+4.5
Our meal was incredible. The octopus to start was perfectly prepared. My husband's scallops were incredible, as was my duck. I highly recommend. Great service and atmosphere too.
Cool bar, great resturaunt food. I went for drinks + dinner with girlfriends. The bar is awesome, dark in the best way with great decor + creative cocktails. I think their bar menu for food could use some improvement - more items of quality that can easily be shared. We orderd calamari sticks (because it was one of the only choices that seemed easy to share) and they were not very good, almost like something fozen you could cook at home.
Our dinner was fantastic, we each ordered a different protein (scallops, chicken, beef and the rotisserie) to share and a few sides (veggies, fries + risotto)- all of them were stellar and cooked perfectly. Our server was very helpful, quirky and enjoyable. We will be back!
Pricy but nice.. Tripel Karmeliet. I spent a year abroad in Belgium enjoying Belgian, German and Czech beers and was craving some TK. Luckily went into Nash and they sold each bottle for $10, so I treated my friend and I to a couple rounds. Will come back, if only for more Tripel.
Great atmosphere, amazing brunch! Perogies were to die for.
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New favourite restaurant?. I fell in love with the Osso Buco. Especially for elk where the biggest concern that it would be to "gamey," the meat was incredibly tender with a mild sweet sauce. The best was the marrrow in the giant bone. Basically as soft as butter as you dig into it and then melt in your mouth delicious.
I'd also recommend getting the local bread by Matt Wilson. We got a pine nut and fruit loaf that we broke apart for the table. Nice soft dough with a hard crust.
There was quality in the food around the table which isn't a surprise from the a spin off restaurant from Notable, one of my favourite restaurants in Calgary. The atmosphere was quite modern for an old historical hotel. Beautifully, but softly lit with a lot of white colours. the service was pretty impeccable for a first visit. Servers very attentive and knowledgeable about the menu and very flexible for a group that went from eight to six.
It was also cool to have Chef Michael Noble at the door saying goodbye to guests at the end. I already have plans to visit two more times in the coming month.
Lovely birthday dinner. I took my husband to Nash for his birthday dinner. We had the beet salad to start - a light option with fresh beet sorbet and goat cheese. My husband ordered the market fish - perfectly prepared trout - and I had the elk osso bucco - a heartier dish with sharp gremolata and mediterranean risotto. Original dessert - carrot and chocolate grenache with buttermilk sorbet. The cocktails to start were a bit unoriginal, but we enjoyed the wine. Historic ambiance and good service - we will visit again.
Service was fantastic, food was delectable! Only complaint was the sun in my eyes. It's a sexy place, definitely adding value to Inglewood's growth.
Really nice restaurant located in the Inglewood neighbourhood. Much larger than store front makes it look. Upon walking in some very nice decor and friendly staff. Seated quickly. Service was exceptional and pleasant. We did drinks appetizers and dinner. All we amazing. The wine selection has something for everyone. Much like the menu. Overall had a wonderful time and will definitely recommend to anyone.
Sad it took me so long to go here. What a great spot. Tasty Cocktails, wide variety of menu options, everything we had to do fresh and tasty. I wanted a burger so bad but i had one for lunch that day. Just means I need to come back.
Amazing food and atmosphere. The service from everyone EXCEPT our server was amazing. He just brought the menu and we didn't see him again until the bill. Never checked to see if we liked the food, we had to ask another server for more water and another glass of wine. Overall great experience and would recommend but it's a shame we had a server that didn't care.
1st time here with a friend. The appetizer was confit garlic with feta cheese & bread. It tasted so good. The chicken Rissoto was super filling and tasty. The dessert was a cherry chocolate mousse. Not too rich but, just right! The service wasn't remarkable.
I’ve always loved Notable but never really thought about coming to The Nash. Really glad that I ended up here, because this restaurant is beautiful! Everything we ordered was delicious. Ribeye was cooked a little on the rare side but still good. Our server checked on us often and made sure we had drinks and whatever we needed.
Margaret Walls-Goods Mcfarlane
+5
My hubby and I were there 8/21 for a birthday dinner and we were not disappointed . We are a couple who like to eat out at least once a month and in the last year we were not able to do so. I tell you what, our first dinner out was outstanding . Our server, Mike was above and beyond with his service. Customer service is something I am very picky with. He passed with flying colors . Next, our food choices, Mike also gave us his recommendations and guess what they were on point. I want to say hands up to the Chef and all his staff, job well done on the dishes -taste, presentation, and warmth was all done exceptionally well . The music was so nice and smooth. Reminded me of being home in the states (south). Oh and that dessert, was on the money. Hands up and as we say in the south , “you put your foot in this”. Bravo Bravo
Margaret and Don
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