One18 Empire

Trena Kraft

I'm staying at the hotel for a conference and stopped in for a cocktail the first night. Nice atmosphere and friendly staff. My martini was made exactly as I asked and the bartender was very accommodating. Will definitely stop in again. So I stopped in again for a nightcap and went with a Smoked Old Fashioned with walnut, Maple syrup, Aztec chocolate Bitters and Knob Creek Bourbon.

Shanker Taff

Unbelievable evening. Oren and Luke are just fantastic people first and foremost but rock as servers. Great greeting when arriving and drinks/food suggestions. The night was just amazing and the standard of service that we received is the benchmark. We will be back with service that most places would envy.

WanderingIn YYC

I've been wanting to try out @One18Empire for the longest time, and finally got a chance to do so this past weekend. We had a lovely family brunch with some pretty good food! 𝗪𝗵𝗮𝘁 𝘄𝗲 𝘁𝗿𝗶𝗲𝗱: 🍗 ᴘɪʀɪ-ᴘɪʀɪ ꜰʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ ꜱᴀɴᴅᴡɪᴄʜ ($21): Be warned... this is a huge sandwich! It comes with house-cut sea salt fries, house made piri-piri sauce, smoked sweet pepper aioli, pickled cabbage slaw on a brioche bun. We quite enjoyed this! The chicken was nice and crispy and well seasoned. 🥗 ᴏɴᴇ18 ᴋᴀʟᴇ ᴄᴀᴇꜱᴀʀ ($23): The brown butter croutons are so so good! I was tempted to ask for them as a side :p! We added chicken to our salad and it was perfectly grilled. Great healthy option! 🍔 ᴏɴᴇ18 ʙᴜʀɢᴇʀ ($23): Another huge burger! The patty is so fresh! They grind the meat in-house which is what makes it so fresh and yummy. I also loved the smoked cheddar, you could totally taste it! * Partially compensated Follow me on @WanderingInYYC for all things YYC!