Went for brunch today, everyone had a great experience. The bacon-wrapped corn was something special, very well done, great flavour. The Brisket Sandwich with the Broccoli salad was perfect. Note it comes with jalapeno peppers on the sandwich.
I had the breakfast special, Eggs with smoked meat, fantastic, a combo of sausage and brisket with the eggs. Great selection of beer and average selection of wine, but a good selection.
I feel like I get cooler every time I go here. From the awesome whiskey menu to the BBQ, I always leave in self induced physical pain. It’s cool to see Calgarians put their take on southern BBQ, while there are some variations to the places I ate at living in Texas thats something that should be encouraged! Try the sausage, try the cornbread, all punching above their weight class!
Went here on a Saturday evening, so it was busy as expected, but the service and food was incredible, especially given how busy they were.
The wait staff checked in a few times throughout the entire meal, which was a good frequency to refill water and we didn’t have to wait long for our plates to be cleared or to order dessert.
We ordered brisket, pulled pork, broccoli salad, and had a lemon sheet cake and chess pie for dessert. The brisket and pulled pork was so flavourful and tender, and the broccoli salad was crisp, the dressing was light and zesty, overall incredible. The sauces really bring the meats to another level, it’s great to enjoy the smoked meat flavour on its own, but they have a coffee sauce that I really enjoyed as well. The desserts were phenomenal and a great way to end the meal. Serving sizes are decent, not overwhelming, we were quite comfortably full after dessert.
I’ll definitely be back, the experience and food here are incredible.
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