Went for brunch on a weekend. I would recommend making reservations prior. The atmosphere and vibe was fantastic, it was busy but everything was still excited in an orderly fashion. And the service was really good.
The food tasted great. The tomato and feta was rich and creamy, we did order another round of bread as 4 pieces wasn’t enough with the amount of tomatoes. The scallops were cooked perfectly, still tender and juicy on the inside while crispy on the outside. The tortilla crips were also a nice touch of texture to the dish. The sourdough pancakes (only offered on the brunch menu), be warned: it is HUGH! Very fluffy but not too sweet at all.
It was a great experience overall, all the dishes are meant for sharing however we did find the portions were a bit too small (minus the pancake). If you are a party of 4+, you will get one bite each from each dish. Just keep that in mind when ordering.
Own of my favourite restaurants. Fresh and real food you feel good about. So flavourful and delicious. Staff are always friendly and helpful for recommendations. Highly recommend the feta tomato dish with the bread for appetizer! We got the kale Cesar salad, scallops and some fish dish (can’t remember the name). Everything was great! All dishes are meant for sharing so it’s a great restaurant to go with a group to share everything and try multiple things. I would recommend making a reservation a head of time as they are always busy and booked.
One of the greatest restaurants, our go to restaurant when people come to visit.
The food is always exceptional and exciting. The Potatoes, Beets, Tomatoes, and the Tagliatelle are our “must have” dishes. You can’t really make a bad decision.
The service is always exceptional and the staff are extremely accommodating to manageable dietary restrictions.
Reservations are recommended, you can book ahead on Open Table.
We would HIGHLY recommend TFH.
Top eat of our Calgary trip. Got the tuna, taglietelle (kale and pesto pasta) and the cauliflower. 3 sharing dishes was more than enough for 2 people. Tuna was my personal favourite.
Came on a Tuesday afternoon so it wasn't too busy. Didn't get a chance to try the drink menu but it's extensive. Servers were friendly and gave us just the right amount of attention. Decor is a nice vibe.
Would be back to try more when we're in Calgary again.
Visited @tenfoothenry on a Friday night and tried some of the items on their menu.
Cauliflower - Very basic flavors but the sauce given with it was comparatively less
Tomatoes - This was the highlight and one of the best we have had. Will definitely go back for this one.
Tagliatelle - We loved the pasta and enjoyed its basic and subtle flavors.
Butterscotch Pudding - It was too sweet for our palette. Definitely a must try for people with a sweet tooth. Couldn't finish the entire thing.
And the menu is pretty small
We went there for lunch and it was so amazing we came back for dinner!
It was literally the 1st time I was dining in a restaurant twice in 1 day and it was worth it.
It has great vibe and character with super nice staff.
We almost tried all their dishes. From vegetables, cauliflower and beets were amazing. Tagliatelle pasta was absolutely great and roasted chicken was super tasty.
Service was also great.
This will be my go-to every time I travel to Calgary.
We had brunch here Saturday morning (with a reservation) and I don't have a single negative thing to say about our experience. The staff: polite and professional. The ambiance and decor: modern, stylish and soothing. The food: delicious, fresh and good portions for the price. Our omelet looked flawless and was cooked to perfection. Ten Foot Henry will absolutely be a goto. Can't wait to try dinner.
If I can recommend only one restaurant to my friends who are travelling to Calgary, this is the ONE. I would describe the food as Asian fusion cuisine. The cauliflower was a fusion of Korean and Japanese, the red prawns is a Mexico-inspired dish. If you sit at the bar, you can actually see the chefs preparing your food. The service was top-notch also!
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