Went for brunch on a weekend. I would recommend making reservations prior. The atmosphere and vibe was fantastic, it was busy but everything was still excited in an orderly fashion. And the service was really good.
The food tasted great. The tomato and feta was rich and creamy, we did order another round of bread as 4 pieces wasn’t enough with the amount of tomatoes. The scallops were cooked perfectly, still tender and juicy on the inside while crispy on the outside. The tortilla crips were also a nice touch of texture to the dish. The sourdough pancakes (only offered on the brunch menu), be warned: it is HUGH! Very fluffy but not too sweet at all.
It was a great experience overall, all the dishes are meant for sharing however we did find the portions were a bit too small (minus the pancake). If you are a party of 4+, you will get one bite each from each dish. Just keep that in mind when ordering.
Own of my favourite restaurants. Fresh and real food you feel good about. So flavourful and delicious. Staff are always friendly and helpful for recommendations. Highly recommend the feta tomato dish with the bread for appetizer! We got the kale Cesar salad, scallops and some fish dish (can’t remember the name). Everything was great! All dishes are meant for sharing so it’s a great restaurant to go with a group to share everything and try multiple things. I would recommend making a reservation a head of time as they are always busy and booked.
One of the greatest restaurants, our go to restaurant when people come to visit.
The food is always exceptional and exciting. The Potatoes, Beets, Tomatoes, and the Tagliatelle are our “must have” dishes. You can’t really make a bad decision.
The service is always exceptional and the staff are extremely accommodating to manageable dietary restrictions.
Reservations are recommended, you can book ahead on Open Table.
We would HIGHLY recommend TFH.
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