Quick and simple yet delicious! Never gets too busy here, but was quite busy while we were enjoying our meal. Food comes out relatively quick. Service was efficient and friendly. Best part is that they are open late!
Been here twice. This is a tiny restaurant located on Kingsway with decent food for a good price. The pho broth wasn't too heavy and was full of flavours, I even ordered the fried chicken but the skin of the chicken felt abit soggy... which it tasted pretty decent.
I'll probably go back to try the vermicelli bowl next time.
Nice pho on a cold day. Came to warm myself up with some Pho and it was pretty yummy.
Had the #17 Large, was quite filling and they have an extra large bowl if you need it for an another dollar.
Also had the spring rolls which were nicely presented as seen on the photos here and tastes great to boot!
One of my Favourites. Finally, I can find a nice place that is close to my home.
Made a visit there on the Father's Day, before noon.
Look like this is a Vietnamese noodles house owned by a family (a father, a mother, and a daughter). All of them were very friendly w. smiling faces.
The food was hot enough. I especially like the soup base, very clear in color and not greasy at all. I hope they can keep this nice quality because the soup base is the most important thing for a Vietnamese Noodle house. Some other places would place lots of MSG in order to make the soup tasty, but you will be really thirsty right after you finish your meals.
I requested to have a plate of cooked bean sprouts and it was nicely cooked. I also like they gave me a piece of lime (some other restaurants would only have lemon). However, if they can give me some little hot peppers next time I visit them that would be even nicer.
I like this place!
Highly recommended!!
Delicious. I've only ever been to 3 different Pho restaurants but this one is hands down the best so far! My dinner came very quickly and it was delicious. Much more flavourful than others I had tried. Would definitely recommend!
Ordered the 7 (bread and curry), large 10 and large 17. Food came super quick, bread was out-of-the-oven hot and the pho was the best we've had in Vancouver. Waiter was also super nice, great atmosphere and 24/7. Cheap too! Everything seemed really clean and I can see us becoming regulars.
Yummy and Fast. Good, quick and fresh. I really enjoyed the #25. Will be back again. My only complaint would be that the waitor never brought me the water I asked for, but other than that it was good.
Great pho!. Great place for a yummy and quick bowl of pho! I get the special with tripe, tendon, rare and fatty beef. The meat portions are good and have a nice fresh taste (unlike some of the skivvy pho places where you can taste the freezer burn). The noodles are well prepared - with a little bite, not soft and mushy. The soup is flavourful but not greasy or too salty. Wish they had jalapenos, but still a great bowl of pho, but I do like that they have limes and not lemons. There is a free dessert - a slice of orange and a fortune cookie - the cookie is a little funny tasting, but I still eat it anyway :)
Big trouble. The only thing that i dont like is i cant stop eating even if im stuff.....Im getting fat :( the food is too delicious.........
Lovely simple stuff and a great place to nip in for dinner after a long day at work and you're too lazy to cook.
Phở 24 Express is Burnaby's newest Vietnamese restaurant. It took a long while. Last June, this spot was Numero Uno Pizza. The new façade went up quite quickly when Numero Uno vacated. For a couple of months I waited and waited with baited breath for more phở in Burnaby. They teased me by wallpapering the windows with their menu. How cruel is that??! I'd drop by occasionally to check on the progress only to be teased yet again. Finally, around New Year's, they opened their doors. Phở 24 Express is a reincarnation of Gold Train Express II out on West 10th in Point Grey. Years ago it was my go-to spot before work at Provence. They made a killer bò kho as well as some great ph ở . It'll be interesting to see if they're still as a good as I remember. On my first of three visits, this past Thursday, I went with the Bún Cà Ri Gà (Curry Chicken Vermicelli Soup). I gotta say, this was a fantastic bowl. A solid curried broth jacked with lots of black pepper. Several big hunks of da
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