So happy to have found this spot! Genuine and spicy, reminds me of my trips to Asia 👌 It’s 1:30 hours away from home but would do the ride to eat their food. Much thanks ❤️
This is and always will be my top 3 favourite places on the south shore. They claim to have "famous peanut butter sauce" which is not only a bold statement but in their case can bring it further with "best in Montreal and surrounding areas". They're very respectful of vegan options as well and even
Place was pretty busy on a sunday afternoon, placed order by phone and it was ready for the time they told me.
The food is big portions and itll fill your craving just dont expect more its a classic cash only canadian style chinese spot.
I had the soy chow mein, the chicken pad thai and the orange b
Great food, friendly stuff, and generous serving sizes.
Have eaten at a few similar restaurants and even after all these years, Golden Bowl is still my favourite by a long shot.
My absolute go to place for all of my Asian dishes and their General Tao is the best you will ever eat!
The food was really great
I ordered Shanghai style fried noodles and home special fried rice
It could easily feed 5 people
The portion size was huuuge
Maintaining quantity and quality of food at such reasonable price is a great deal
Please do note that, when I went there they accepted cash only(no d
Insane quantity of food in a plate for $15ish. We had the Shanghai fried noodles and Home special fried rice. The rice platter would serve 3 people! The food tasted great with a slight charred taste (the good kind) of wok cooking. I'd sit outside if it's summer, though, cos the indoor dining space g
Bol d'or is probably the most known spot for asian cuisine in Brossard and they definitely earned that reputation throughout the years! Their food is great and I've never really tried something I didn't like.
They have great service, you can call in advance to pick up and they will have the food re
For the huge amount of cheap carbs (tice, noodles) served.
Yes, we should be smart enough not to eat more than necessary, but encouraging greed seems to be the restaurant’s strategy, just like in USA: Make the client feel that he is getting more for his money, make the smaller and smaller dishes ov
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