Reviews L'aurochs Steakhouse

Facebook
Nancy Whelland
+5
Je n'est pas de mot, tout était "excellent" le prix wow pour le rapport quantité et qualité! Miam miam! Cela à valu notre détour!!�La brochette de fruit de mer, nos garçons ont pris le duo tacos aux crevettes et mon conjoint le saumon!
Facebook
Julie Préville
+5
A chacune des fois ou je suis aller au Vestibule, j’ai été agréablement surprise. Que ce soit le tartare de boeuf ou le vivoleau en passent par la bavette de boeuf, toute est bon et les portions sont suffisantes. Bravo au chef et tout le personnel en cuisine et en salle a mangé.
Facebook
Helios Montuenga
+5
Wow le service etait exceptionnel le serveur A1 et wow pour le drink Vesti Boules ....manque juste le courer de bois
Facebook
Mohamed Elfantoury
+5
c'est ma place prefere.le meilleur staff au monde et le barman Jonathan est unique.je le suit partout.continuer dans la meme voix.merci pour tout ce que vous faite pour vos clients
Facebook
Pascale Deland-Jackman
+5
Service exceptionnel!! Les filles Deland sont les meilleures, bien entendu! Nourriture et sélection de vins... génial!
Facebook
Isa Champagne
+5
J’ai beaucoup aimé le service rapide pour avoir nos consommations!!!
Facebook
Josee Viau
+5
Délicieux! service était exceptionnel! J'y retournerais c'est sure!
Facebook
Benoit Dallaire
+5
Belle ambiance, équipe vraiment extraordinaire... un incontournable pour les 57 ou les moments plus intimes.
Facebook
Eric Terzo
+5
Had a wonderful evening tonight at the Vestibule!! The food was delicious!! Janvier Gourmant is a wonderful asset to the company and you definitely get your moneys worth with it. I was stuffed I couldn't eat another thing when I was done haha. Hurry Hurry for those who haven't been here yet you gotta go there, for this week is the last week of Janvier Gourmant!! Bravo Vestibule!! You did me proud!!
Facebook
Giguere Joe
+5
Très bon service, la serveuse était professionnelle et gentille. L 'ambiance était super, bonne musique. Il y avait par contre des petits bouts d'écailles dans mes huîtres.
Facebook
Mélanie Lussier
+5
Hier soir, les huitres étaient succulente. Je recommande a 💯% ce resto. C'était ma deuxième visites et toujours aussi bon.
Facebook
Marie-a St-Pierre
+5
Belle ambiance , le tartare de boeuf etait excellent et le personnel très sympathique !! Un service hors pair comme toujours avec JD au bar�
Facebook
Lisa Renée Hétu
+5
Toujours aussi délicieux et que dire de la cuisson de mon filet mignon
Facebook
Genevieve Brousseau
+5
J'ai adoré la bouffe est excellente �
Facebook
Marie Eve Chabot
+5
Service impeccable,repas délicieux, beau décor et belle ambiance! �
Facebook
Jonathan Hamfit Hamel
+5
Ambiance exceptionnelle, service remarquable, nourriture délicieuse... Bref, une note de 100% :) MERCI
Facebook
Louise Michaud
+5
Tout simplement délicieux !!!!
Facebook
Valerie Odonnell
+5
Very nice staff. The desserts were out of this word. Compliments to the cheff
Facebook
Pb Mdupuis
+5
Toute l'équipe de pure beauté par Mylène Dupuis était au vestibule samedi soir dernier pour leur party de Noël . Super ambiance et tous se sont régalé merci de votre acceuil
Facebook
Jean-François Pilon
+5
Belle ambiance, bonne bouffe, excellent service. Merci!
Facebook
Mylene Dupuis
+5
Quel bon souper ! Wow toute une expérience culinaire
Facebook
Dany Lemieux
+5
Tellement impressionné
Facebook
Tunisie Loisirs
+5
Nice place !
5
Vitali T.
+5
Great steakhouse in Brossard, if not the best in south shore. Amazing jazzy vibe, service and food was worth the price.Decor is gorgeous.Easy to park. Great place for group celebrations as it’s multi level.Tried their Salmon Tartar, crab cake and salad.Food is fresh and tasty.Great wine card selection, Highly recommended !
4
Melanie Qin
+4
As a huge steak lover who enjoys dry-ageing prime meats at home, it was such a treat to be able to go to a legitimate steakhouse and enjoy aged beef, something not all restaurants offer. The wait was longer than expected, but not surprsinging considering we were a group of 6. The ambiance was great, especially at night; not too loud nor too pretentiously quiet. The 60-day aged ribeye we ordered was exquisite, although slightly overcooked (we asked for rare but it was more on the medium-rare side). It was, overall, a great experience and probably one of the better higher-end options for steaks in Brossard.
5
Caroline Tabbara
+5
Very creative starters. Loved the quality of the steak too. Cocktails were nice and refreshing as well. Only point to note is that there were no English menus, it would be nice to have the option especially for customers who might not be fluent in French .
5
Vanessa Pepin
+5
I had the pleasure to visit L'Aurochs on Saturday night along with my sister-in-law. From the very beginning, we knew we were going to love our time there as the staff was welcoming, smiling and super nice. They have an amazing collection of tequila, which I like a lot, but the rest of their drinks menu is pretty impressive too: the selection is huge! I had steak tartare as an appetizer, then the bavette with salad and the garlic mashed potatoes. It was a delight! Sadly, we did not have room for dessert. I loved my experience and I will definitely go back!
4
Jessica Poirier
+4
I went here yesterday for New Years Eve. I was expecting it to be very loud and overcrowded but it was quite relaxed. I could hear everyone around the table clearly. The atmosphere is nice, decorated with wine, brandy and other liquor bottles. In the area it is one of the nicest restaurants, however the service and steak seemed to be no better than a standard Keg steak. I was expecting to be blown away with more flavour but my soup was lacking one or two spices. (Cauliflower soup) that being said the Onion soup was one of the best I have tried. (Even compared to Paris). As an English speaker the waiter did speak good English but never made eye contact. I would go back to try some more menu items.
4
rhodia-venus Bain
+4
Best steakhouse in the Montreal area! The food was to die for. The service was good. The drinks and the desert were ok. The ambiance is very nice. If you are having the steak, you need to take the cognac sauce! Expensive and a little far but so worth it!!!
Clicca per espandere