Singapore Garden Chinese Restaurant

This restaurant used to be our favourite years ago when this was probably amongst the first Hakka restaurant in the west of T.O. Nothing has changed inside perhaps a fresh coat of paint and that's it. The chairs and tables perhaps updated in the last 15 years or so but were of the same kind.

Ordered a large Vegetarian Hot and Sour soup - fairly good, had tons of shredded carrots and has canned mushrooms.
A Paneer Chilly-fresh paneer coated deep fried in a bit of gravy and hit the right notes.
A Vegetarian Manchurian pakora style-nice smaller pieces of pakoras and in Manchurian sauce. A good dish.
A vegetable fried rice-was plain and nothing special, not bad either
A Vegetarian Manchurian Chow Mein which fairly good.

The service was fine and we were told as soon as we started ordering the kitchen was busy and may take time for the food. The soup was out sooner. The food did take a bit longer, but it wasn't bad.

Also, even though I forgot to mention less oil for fried rice and dishes, all dishes were made with not excessive oil, which we all preferred. We were 6 of us today and bill was just over $60 with taxes and tips.
Competitively priced, I would say.

The food was pretty good. I enjoyed the Sweet and Sour Chicken Balls and the General Tso Chicken. The prices were average, the service was ok. Overall, good experience. I would return again.