Definitely worth another visit. The food tasted great and the dine-in area has a nice welcoming ambiance. Clean facility and the staff is courteous if not the most efficient. We did enjoy their food presentation and unique fusion taste on some items.

How did I miss going to this restaurant when I was living in Mississauga? Anokhi is one of the best Indian food restaurants that I have tried so far. When I called them for booking a reservation, a lady answered the call and talked with me very sweetly. I have never experienced such sweet response in any of the Indian restaurants in Canada. Upon arrival, the same lady welcomed us and escorted to our table. We were then greeted by Digvijay at our table and he asked us to let him know if we wanted their recommendations for dishes. The staff is very courteous. We ordered Tiranga Paneer for appetizers and it was accompanied with 3 dips. The red one is Anokhi special paneer, the green one is Pudina paneer, and the white one is Malai paneer. All the 3 dips were surprisingly way too tasty. Digvijay explained about all the 3 dips. For the main course, we took recommendations from Digvijay and he suggested Mausam ki Sabziya (chef's special) and Punjabi Baigan Bharta in veg. For non-veg, he suggested Masala Mugh. Being a vegetarian myself, I ordered Mausam ki Sabziya and my husband ordered Masala Mugh (picture not attached). We also ordered butter naan. The taste of Mausam ki Sabziya was different in a good way. My husband said that he has never had such a delicious chicken main course ever before. It had different flavours than other restaurants. Butter naan was extremely soft. The staff and service gain full marks as well.