First time but certainly not the last! EXCELLENT and attentive service, and very friendly. We went for breakfast, and were pleasantly surprised at the large portions. Coffee is very good, french toast done perfectly, and the omlettes well stuffed. We looked at the dinner menu while there, and it looks good! And they have some wonderful options for New Year's Eve as well. They do need to modify their hours posted here- we came for breakfast at 830am...
Went to Cork & Flame for a special occasion dinner. Both of us ordered veal cutlets with mushroom gravy, one with mashed potatoes and the other had gravy on the side with thick cut steak fries. Potatoes were “real” and mashed with garlic; fries were large, crisp on the outside, super tasty and not greasy. The portions were very generous - two large cutlets served with roasted peppers and zucchini, coleslaw, and dinner rolls to start. We sampled the dessert menu, sharing the “milfeau” (deliciously creamy but not overly rich or sweet... just right!) and apple crisp (crumbly, cinnamon-y, lots of apples). Everything, desserts included, is homemade. Service was excellent... “Madison” was attentive but not intrusive. Ambient jazz music played at low volume was a welcome change from other establishments. Highly recommended. Bring an appetite!
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