Sluurpy > Restaurants in Winnipeg > Boun's Asian Restaurant

Boun's Asian Restaurant - Winnipeg - Photo album

We ordered for pickup u at lunch. I would say 3.5 stars. Their green curry soup and potato yellow curry were flavourful and came hot. You can spice your own dish. The counter was friendly. The only gripe is that they don't give you rice for you order. I ordered the potato curry which should come w

They're getting 2 stars only because of how good they USED to be. I just spent $66 & a 30 minute drive to throw it in the garbage. The spring rolls tasted like old oil. The fish in the basa curry tasted so salty & old my husband threw it right into the trash. The panag curry was tasteless with very

First time ordering through Uber Eats from this place. The crab wontons were on point - even still warm and not soggy when they arrived. The pad thai? One of the most popular thai dishes EVER? It was horrible! It was clearly made well in advance, possibly a day or two before. The noodles were all so

The best Chow Mein I;'ve ever tasted. The Apple Salad was also really tasty. A nice place, nice seating, and lovely lady who really looks after you. I'm tempted to try some other dishes, but the Chow Mein is so good, I might stick with that forever.

The minutes I walk into Boun's Restaurant knowing be bless with SouthEast Asia food whether be Chinese dishes, Thai or Lao. Prices are fair and customer service is great. The owner will go to extend to please you!

Food was OK till I got to the hair, called talk to manager and all he can tell me is that it happens sometime! no it does not happen not when it’s a foot-long I can see 1 inch hair 2 inch but not 8 - 12 inches long!

Went about 2-3 years ago and it was quite good. I would have given it a 3-4 stars back then. Fast forward to 2020 and it's not really comparable. 4 dishes, all quite bland, none of them spicy, they didn't even ask what spice level we want. $60 for 4 dishes and you pay for your own none reusable c

This place used to be absolutely great. We just ordered take out from the new owners, however... Spring rolls: salty and tasted of old oil. Dipping sauce was more liquid salt. Panang curry: the peas an carrots were frozen. Not bad, per se, but they were old, too. Not much sauce, and more veg than