Sluurpy > Restaurants in Winnipeg > Ichiban Japanese Steak House
Ichiban Japanese Steak House - Winnipeg - Photo album
Our first visit in decades and first visit ever for others. What an amazing and fun experience. Dinner for 7, prepared table side by Chef Chi. He was fun and engaging. Ha who was our hostess was awesome. We will definitely make Ichiban a regular stop for our supper club. Food was superb.
I haven't gone out since December so this was pretty scary of an experience, but the atmosphere was so amazing that I felt entirely at ease. The prices are worth it for the quality of service and interactive experience alone, but the deal is sweetened by the large amount of food you get and the fact
Our chef was funny and we went on a Thursday night so it wasn’t too crowded. If you go during the weekend, the chefs might do fewer tricks and you might have less time to enjoy (since it’s busy). I’d rate the performances here 5 stars and the food 3 stars. Overall, good place to visit for special oc
Always a great experience! I’ve been a loyal Ichiban customer for 35 years and it’s always a fun evening! Decided to try take out tonight and even without the “show” the food was amazing!!
Great friendly, experince. Good was good, drinks were great. Great outting for a group of friends. They have vegetarian options as well. A little pricey but still a fun experience :) will definitely be back! Have more cups to collect!
Went with a good group of friends and we had a blast. Everyone is very friendly and seems to enjoy what they are doing. Good food and just a great atmosphere. It can get pricey if you are having drinks, but as with most places that is to be expected. All in all super fun.
This is a wonderful and unique place to get dinner in Winnipeg. Such great entertainment, and delicious food. The chefs do a great job at making the dinner interactive and keeping everyone laughing. They even had a vegetarian option; it just wasn’t listed on their menu (though maybe it should be? As
Great experience, ambience, fun, food and service. My wife has red meat allergy so we thought it could be difficult. We were very happy with the way they accommodated her allergy issue, by frying all non red meat food first and then red meat at the end for other guests. Shef Chi was the star of the
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