In Ferno's Bistro menù, Winnipeg

In Ferno's Bistro Winnipeg - Menu

The Bistro has become well known for it’s fabulous desserts. Chef Fern produces such a variety of desserts that people just can’t seem too choose. Be sure to check the dessert case when you come in to see if there are any new surprises. We make all of our desserts in house.

Our regular menu is complimented by several daily specials. Please ask your server for details.

Entrees​

Canard Confit a L’Orange

Confit leg of duck w/ an orange glaze.

20.95 $

Char Artique

Arctic char stuffed w/ a lobster gruyère & potato mousseline in lemon verbina sauce.

23.95 $

Jarret D’Agneau

Braised lamb shank served in a maple balsamic reduction.

24.95 $

Le Petit Mignon

7oz. Prime aged filet mignon prepared according to taste.

25.95 $

Longe de Porc

Grilled Chile glazed pork loin chop.

19.95 $

Medaillons de Boeuf Sirloin Poivree

Medallions of prime aged sirloin prepared according to taste served w/ a brandied peppercorn sauce.

23.95 $

Mille-Feuilles Aubergine Torte

Mixed Mediterranean grilled vegetables w/ flageolet bean & spinach served w/ an oven roasted tomato maple thyme sauce.

17.95 $

Poulet a la Façon du Chef

Chicken stuffed w/ lingon berries & cambenzola.

18.95 $

Saumon Champagne

Grilled salmon served in a fresh sorrel & champagne sauce topped w/ tempura leeks.

20.95 $

Thon Marine

Grilled maple soy marinated albicore tuna topped w/ strawberry, mango, avocado salsa & unagi.

20.95 $

Pastas​

Penne Inferno

Penne pasta w/ chicken, onions, peppers & wilted spinach, served in a chili spiked cream sauce.

18.95 $

Agneau et Cèpes Pappardelle

Served w/ spicy lamb, porcini mushrooms & peppers in a tzatziki sauce.

18.95 $

Pâtes aux Anges

Angel hair pasta w/ spinach, garlic, onion, red peppers, cremini mushrooms, butternut squash & cream garnished w/ parmesan.

17.95 $

Fettuccini Nastaba

Fettuccini pasta served w/ smoked salmon, cream, pepper, lemon & dill.

18.95 $

Mussels​

Flamande

Prepared​ w/ leeks, white wine, pernod & cream.

14.95 $

Madagascar

Prepared w/ cognac, cream & green peppercorns.

14.95 $

Provençal

Prepared w/ garlic, tomato, onion & fine herbs.

14.95 $

Roquefort

Prepared w/ cream & Roquefort cheese.

14.95 $

Sweet Curry

Prepared w/ onion, peppers, mango chutney & cream.

14.95 $

Appetizers​

Bison Springrolls

Bison spring rolls served w/ sweet chili dipping sauce.

12.95 $

Butternut Squash Ravioli

served w/ a fennel, sage & asiago sauce. Add spicy lamb croquettes for.

12.95 $

Butternut Squash Ravioli

served w/ a fennel, sage & asiago sauce. Add spicy lamb croquettes for. (Spicy lamb croquettes for)

4.95 $

Cambenzola Frit

Fried cambenzola served in a raspberry balsamic coulis.

12.95 $

Ceviche du Jour

Thinly​ sliced fish or seafood marinated in lemon, sweet onion & mirin. ()

11.95 $

Ceviche du Jour

Thinly​ sliced fish or seafood marinated in lemon, sweet onion & mirin. (Market)

Crab Cakes

Served​ w/ a mango salsa on a bed of mesclun greens w/ a raspberry, champagne & poppy dressing.

13.95 $

Duck Confit Pot Stickers

Served w/ an orange, chili & basil sauce.

11.95 $

Escargot

Baked snails in mushroom caps w/ chipotle pesto topped w/ a garlic butter gratin.

11.95 $

Fresh Oysters on Half Shell

Served w/ a shallot, daikon & ponzu vinagrette.

15.95 $

Pick-Up Sticks

Gingered beef & chicken satay skewers.

12.95 $

Poulet aux Noisettes

Chicken bites served in a hazelnut frangelico sauce.

10.95 $

Salads​

La Petite Salade

Organic greens w/ roasted pine nuts & your choice of vinaigrette. Orange & basil raspberry, champagne & poppyseed maple cranberry creamy garlic bacon

5.95 $

Salade a L’Agneau

Free-range lamb sirloin salad w/ grilled vegetables & minted pea dressing.

16.95 $

Salade au Boeuf Thai

Spicy Thai marinated filet of beef sliced & served on a bed of rice noodles & mixed greens w/ a spicy vinaigrette.

14.95 $

Salade aux Pommes Vertes et Fromage Bleu

Green apple & blue cheese w/ candied walnuts & sesame miso vinaigrette.

10.95 $

Salade Cesar

Romaine, croutons, scallions, cheese, anchovy & caesar dressing. A full size salad is avialable for 7.95.

9.95 $

Salade Cesar

Romaine, croutons, scallions, cheese, anchovy & caesar dressing. A full size salad is avialable for 7.95. (A full size salad is avialable for)

2 $

Salade Japonaise au Canard

Japanese duck breast salad served w/ shitake mushrooms & pepper.

17.95 $

Soups​

Bouillabaisse aux Legumes

Vegetable bouillabaisse served w/ a gruyère crouton & rouille (garlic spicy mayonnaise).

7.5 $

Le Billy-Bi Mussels

Poached in sweet onion, saffron, chablis & cream base.

8.5 $

Le Bisque Grand Duc

Brunoise vegetables, herbs, crab & madeira wine topped w/ puff pastry.

8.5 $

Potage du Jour (Broth or Cream)

A large bowl of soup is available for 6.50.

3.95 $

Potage du Jour (Broth or Cream)

A large bowl of soup is available for 6.50. (A large bowl of soup)

3.45 $

Soupe a L’Oignon Gratinee

The​ original French onion soup w/ port.

6.5 $

Sandwiches​

Aubergine Grillee Panini

Grilled japanese eggplant, roasted mixed peppers, red onion, garlic & provolone.

9.95 $

BBQ Chicken Capicola

BBQ Chicken w/ carmelized onions, peppers, capicola & provolone cheese.

10.95 $

BBQ Roast Pork Pita

BBQ roast pork w/ a sweet & sour onion & cucumber relish.

11.95 $

Canard Confit

Duck confit, cashew butter, grilled mixed peppers & jalapeno jelly on a potato rosemary bread.

11.95 $

Croque-Nouveau

Scented ham, peppers & havarti cheese w/ an orange pecan mustard on French bread

10.95 $

Grilled Crevette Panini

Shrimp, cremini mushroom, leek, oka cheese w/ organic greens & roasted peppers.

12.95 $

New York Steak Sandwich

New York steak served w/ caramelized onions on a garlic baguette.

14.95 $

Pâte Inferno

Country style pâte w/ mesclun greens & basil leaves served in a wildberry sauce.

10.95 $

Saumon Grillee

Grilled salmon on focaccia w/ artichokes, greens & shitake mushrooms.

12.95 $

Tartine de Poulet et Roquefort

Roast chicken, avocado, blue cheese & bacon on ciabatta bread.

11.95 $

Desserts​

Chocolate Fantasy Torte

The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell

7 $

Lemon Hazelnut Torte

Hazelnut shortbread crust filled w/ lemon curd topped w/ a crushed hazelnut whipped cream.

7 $

Cappuccino Creme Brulee

Cappuccino infused custard topped w/ caramelized sugar.

7 $

Creme Caramel

Caramel custard is a rich custard dessert w/ a layer of soft caramel on top, as opposed to crème brûlee, which is custard w/ a hard caramel top.

6 $

Strawberry Bavarian Cream Pie

Shortbread crust filled w/ Bavarian cream topped w/ strawberries & glaze.

7 $

Maple Sugar Pie

Traditional French Canadian maple sugar pie. Served w/ whipped cream.

7 $

Chocolate Cappuccino Cream Cheesecake

Moist chocolate cheesecake crowned w/ cappuccino flavored whipped cream.

7 $

Caramel Hazelnut Torte

Crushed hazelnut & shortbread crust filled w/ hazelnuts & smothered in caramel. Topped of w/ a milk chocolate chantilly.

7 $

Tarte Tatin

Upside-down apple tart in which the apples are caramelized in butter & sugar before the tart is baked.