House beef patty, bacon, pickled onions, English
cheddar, iceberg lettuce, tomato, ketchup and
garlic aioli.
16 $
Mac & Cheese
Cured pork belly, smoked Gouda & cheddar
sauce, pickled onions, parsley, bread crumbs and
chili oil. Can be made vegetarian.
18 $
Chicken Seoul Food
Korean bbq chicken, togarashi ranch, bread &
butter pickles, kimchi, iceberg lettuce and Sriracha
aioli.
15 $
Deep Fried Pickles
Panko crusted fried pickle spears served with
chipotle aioli. Vegetarian.
9.5 $
Kung Pao Ribs
Spare ribs, gochujang glaze, sushi rice, kimchi,
pickled cucumbers, green onions, umami bomb
aioli and sesame seeds.
19 $
Pulled Pork
Apple slaw, bread & butter pickles and house
BBQ sauce.
14 $
Grilled Cheese
Smoked gouda, stout braised onions and apple
between two pieces of fresh baked French bread. Vegetarian.
12 $
Mushroom Risotto
Crimini mushrooms, Parmesan cheese, pickled
mushrooms and charred shallots. Can be made vegan and gluten friendly.
18 $
Hot Prime Rib
Prime rib on French bread with Swiss cheese,
horseradish aioli, braised onions and beef dip.
17.5 $
Brewpub Lambwich
Shaved slow roasted leg of lamb, arugula, lemon
sambal aioli, Swiss cheese and red pepper spread.
16.5 $
Snacks
Smoked Chicken Nachos
Fresh corn chips, smoked chicken, charred leeks, pickled jalapeños, corn pico de gallo, monterey &
cheddar cheese, lime crema and guajilo salsa. Gluten friendly and can be made vegetarian.
Panko crusted fried pickle spears served with
chipotle aioli. Vegetarian.
9.5 $
Beer & Cheese Soup
Queen’s Best Bitter house ale, English Cheddar
and fried cheese croûtons. Vegetarian.
7 $
Pound of Wings
Kimchi Cajun
Korea meets Louisiana with our newest dry rub
wings served with togarashi buttermilk ranch. Gluten friendly.
14 $
Best Wings Since Korea
Korean style sticky glaze. Gluten friendly.
14 $
So Hot We Stole 'em
House made buffalo wing sauce with side of
buttermilk ranch. Gluten friendly.
14 $
Brewpub BBQ
Tossed with the house BBQ sauce. Gluten friendly.
14 $
Lemon and Spice
Fresh squeezed lemon and secret spice mix. Gluten friendly.
14 $
Salads
Beet and Pistachio
Roasted beets, queso fresco, spring mix, toasted
pistachios, crispy beet chips and apple fennel
vinaigrette. Vegetarian and gluten friendly.
13 $
Caesar
Romaine hearts, classic dressing, house croûtons
and pandano cheese. Vegetarian and can be made gluten friendly.
11 $
House Greens
Spring mix, carrots, cucumber, radish, sunflower
seeds and mustard dressing. Vegetarian and gluten friendly.
9 $
Sammies
Hot Prime Rib
Prime rib on French bread with Swiss cheese,
horseradish aioli, braised onions and beef dip.
17.5 $
Pulled Pork
Apple slaw, bread & butter pickles and house
BBQ sauce.
14 $
Chicken Seoul Food
Korean bbq chicken, togarashi ranch, bread &
butter pickles, kimchi, iceberg lettuce and Sriracha
aioli.
15 $
The Burger
House beef patty, bacon, pickled onions, English
cheddar, iceberg lettuce, tomato, ketchup and
garlic aioli.
16 $
Brewpub Lambwich
Shaved slow roasted leg of lamb, arugula, lemon
sambal aioli, Swiss cheese and red pepper spread.
16.5 $
Veggie Burger
Black bean and rice patty with chipotle aioli,
roasted corn salsa, cheddar, pickled radish and
arugula on a round bun. Vegetarian and can be made gluten friendly or vegan.
14 $
Grilled Cheese
Smoked gouda, stout braised onions and apple
between two pieces of fresh baked French bread. Vegetarian.
12 $
Mains
Kung Pao Ribs
Spare ribs, gochujang glaze, sushi rice, kimchi,
pickled cucumbers, green onions, umami bomb
aioli and sesame seeds.
19 $
Mac & Cheese
Cured pork belly, smoked Gouda & cheddar
sauce, pickled onions, parsley, bread crumbs and
chili oil. Can be made vegetarian.
18 $
Mushroom Risotto
Crimini mushrooms, Parmesan cheese, pickled
mushrooms and charred shallots. Can be made vegan and gluten friendly.
18 $
Butter Chicken
Butter chicken on a bed of basmati rice served
with crispy chick peas, raita, naan bread and
cilantro. Can be made gluten friendly.