One skewer of Alborz's joojeh (chicken) and one skewer of their koobideh (ground beef brisket).
20 $
G1. Koobideh Kabab
15 $
Large A3. Kashk Bademjoon
Eggplant topped with a rich yogurt sauce and lightly flavored with garlic, onions, and mint served with barbari bread.
11 $
G4. Barg Kabab
Leaf kabab, the cut of the meat is flat and delicate compared to other kabab styles. The succulent veal tenderloin is grilled almost well-done as is the standard of Persian kababs, and it is basted with saffron-infused batter.
21 $
B5. Desert
Alborz's special.
5 $
G2. Joojeh Kabab
Chunks of chicken marinated in saffron, lemon, and spices.
16 $
S4. Fesenjoon
Ground walnut and pomegranate reduction cooked into a rich stew with boneless chicken breast pieces and served with saffron-infused rice. Toasty, sweet, and lightly sour.
14 $
S1. Lamb Shank & Baghali Polo
A slow-braised lamb shank spiced with cinnamon and bay leaf, partnered with dill and broad bean-infused basmati rice, and a steaming spoonful of lamb broth.
21 $
S5. Zereshk Polo
A slow-braised chicken leg in Alborz's amazing sauce served with basmati rice mixed with barberries.
13 $
Large A1. Mirza Ghasemi
A vegetarian dish of charred eggplant puree in a mildly spicy garlic tomato sauce and egg served with barbari bread.
11 $
Appetizers
Small A1. Mirza Ghasemi
A vegetarian dish of charred eggplant puree in a mildly spicy garlic tomato sauce and egg served with barbari bread.
7 $
Large A1. Mirza Ghasemi
A vegetarian dish of charred eggplant puree in a mildly spicy garlic tomato sauce and egg served with barbari bread.
11 $
Small A3. Kashk Bademjoon
Eggplant topped with a rich yogurt sauce and lightly flavored with garlic, onions, and mint served with barbari bread.
7 $
Large A3. Kashk Bademjoon
Eggplant topped with a rich yogurt sauce and lightly flavored with garlic, onions, and mint served with barbari bread.
11 $
A4. Dolmas
The ultimate in stuffed vine leaves with a lemony blend of rice and herbs.
5 $
A5. Zeytoon Parvardeh
Green olives enriched with pomegranate juice, walnuts, lemon, and herbs.
4 $
Salads
Small SS1. Garden Salad
Romaine lettuce, cucumbers, tomatoes, green olives, and cheese.
5 $
Large SS1. Garden Salad
Romaine lettuce, cucumbers, tomatoes, green olives, and cheese.
8 $
SS3. Shirazi Salad
Full-sized render diced tomatoes, cucumbers, red onions, and mint, dressed with lemon juice.
4 $
Grill & BBQ
G1. Koobideh Kabab
15 $
G2. Joojeh Kabab
Chunks of chicken marinated in saffron, lemon, and spices.
16 $
G3. Vaziri Kabab
One skewer of Alborz's joojeh (chicken) and one skewer of their koobideh (ground beef brisket).
20 $
G4. Barg Kabab
Leaf kabab, the cut of the meat is flat and delicate compared to other kabab styles. The succulent veal tenderloin is grilled almost well-done as is the standard of Persian kababs, and it is basted with saffron-infused batter.
21 $
Persian Stew & Specialty Entrées
S1. Lamb Shank & Baghali Polo
A slow-braised lamb shank spiced with cinnamon and bay leaf, partnered with dill and broad bean-infused basmati rice, and a steaming spoonful of lamb broth.
21 $
S2. Khalal Stew
The Khalal (slivered almonds) stew is a delicious traditional dish from Kermanshah in Western Iran served with saffron-infused rice.
16 $
S3. Ghormeh Sabzi
Red kidney beans and chunks of beef slow-cooked in this classic stew featuring seven herbs and the intoxication aroma of dry lemon and served with saffron-infused rice.
14 $
S4. Fesenjoon
Ground walnut and pomegranate reduction cooked into a rich stew with boneless chicken breast pieces and served with saffron-infused rice. Toasty, sweet, and lightly sour.
14 $
S5. Zereshk Polo
A slow-braised chicken leg in Alborz's amazing sauce served with basmati rice mixed with barberries.
13 $
Dessert
B5. Desert
Alborz's special.
5 $
Beverages
B1. Doogh in a Mug
Doogh is a cold savory yogurt-based beverage that is mixed with salt and mint.
3 $
B1. Ayran in a Mug
Ayran is a cold savory yogurt-based beverage that is mixed with salt and mint.