The City Grill - Windsor menù, Windsor

The City Grill - Windsor Windsor - Menu

Starters‏‏

Soupe Du Jour

7 $

Chicken Tortellini

Wild mushroom, parmesan cream, truffle oil

14 $

Steak Tartare

Quail egg yolk, fried pickle, capers, red onion ring, caper aioli

12 $

Breaded French Cheese

Jalapeno apple jelly, almonds, crostini, cranberry coulis

13 $

Short Rib Croquettes

Short ribs, mashed potato, demi, rosemary aioli

13 $

Quebec Soft Cheese Plate

Oka, almonds, triple creme brie, chevrita, champfleury, blueberry compote, aged sharp cheddar, crostini

11 $

Sea

East Coast Chowder

Haddock, clams, red potato, shrimp, scallop, dill

9 $

Grilled Octopus

Balsamic, kalamata olives, roasted peppers

12 $

Butter Poached Lobster Tail

Oyster mushrooms, sweet corn flan, green peas

18 $

Pei Mussels

Tomato sauce, bell peppers, chorizo sausage

10 $

Thai Crab Cake

Sweet chili aioli, cucumber, snow peas, sprouts, mixed greens

14 $

Greens‏‏

Roasted Beet

Horseradish-dijon dressing, goat cheese fritter, arugula

10 $

Tcg Caesar

House made dressing, bacon, anchovy, puff croutons

10 $

Winter Squash & Apple

Baby spinach,‏‏ toasted almonds, lemon thyme dressing

9 $

Rolled Out Tomato

Buffalo mozzarella, cucumber, fresh basil, balsamic, mixed lettuce

10 $

Baby Kale

Chickpeas, edamame, sesame seeds, corn, cabbage, ginger vinaigrette

9 $

Graze

Each meat entree comes with your choice of starch- baked potato casserole, chorizo hash, potato puree, pomme frites, parmesan truffle tater tots (unless noted otherwise)

And your choice of sauce- red wine demi, bordelaise, horseradish mustard, bearnaise (unless noted otherwise)

Rib Eye

18oz, pan seared, green beans, finished with maitre butter

40 $

Signature Beef Tenderloin

8oz, horseradish crusted, julienne vegetables

36 $

Striploin

14oz, wild mushroom medley, green beans

38 $

Whole Roasted Hen

Provencal herbs, rustic braised vegetables

28 $

Braised Short Rib

Green beans, red wine demi

26 $

Braised Pork Shanks

Apple chutney, winter squash, adobo spices

27 $

Herb Rubbed Tenderloin

8oz, julienne vegetables

36 $

Seared Duck Breast

Fried brussels, potato puree, fig-orange reduction

26 $

Swim‏‏

Crisp Skin Salmon

Seared atlantic salmon, quinoa pilaf, hollandaise

26 $

Seared Halibut Fillet

Red & golden beets, crispy kale, sauteed potato

36 $

Yellowfin Tuna

Seared rare, north african spices, couscous, dried fruit, chickpea panisse

34 $

Fresh Digby Scallops

U10, cauliflower puree, rabbit tortellini, black bean, roasted corn

32 $

Prosciutto Wrapped Monkfish

Parmesan risotto, green beans

28 $

Entrees

Burger, Bacon & Beer

Ground chuck, guinness braised short ribs, guinness cheddar, crispy onion, candied bacon

24 $

Ravioli Carbonara

Egg yolk, double smoked bacon, parmesan cream reduction, spinach, cherry tomato

24 $

Pumpkin Risotto

Sage, pumpkin‏‏ seeds, pecans, spiced maple drizzle

18 $

Venison Bolognese

Spaghetti noodles, grated parmesan

22 $

Fettuccine Alfredo

Fresh squid ink pasta, cream, parmesan, fresh herbs

18 $

Short Rib Risotto

Caramelized onion, winter squash, blue cheese, mushrooms

24 $

We take great pride in the quality of the food being prepared for you. Scratch cooking takes time...fast food...well, that's fast food! At busy times please allow up to 30 minutes for the Chef and his staff to prepare your meal.

One bill & an 18% gratuity will be presented to tables for groups over 12. Please notify your server before ordering for alternate billing arrangements.