Ristorante Avanti - Windsor - Photo album

Very impressed with the value for the food. They have a “family style” type deals that are all you can eat. We did the deal where it is 2 appetizers, one salad and two pastas that were split between three of us, for $20.00 a person. Featured is aranchini balls, ceasar salad, spinach garlic bread,

Unique restaurant, food was awesome and you get plenty. Service was excellent and the chef knows what he is doing. Great Italian food.

My boyfriend and I went for our anniversary dinner and it was absolutely amazing to say the least. We went with the Grande All You Can Eat, the portion sizes were perfect for the two of us. The food was beyond delicious and our server was so friendly! No pictures because we dug right in, but truly a

A great meal. Large delicious portions (enough for seconds tomorrow). Simple wine list. Dan, the chef, cooks in a small kitchen in view of the diners …Haven’t seen that in a long time. Nicely, but simply decorated establishment. Well worth a visit.

I cannot say enough great things about Avanti. I recently had my baby shower there and it was the most perfect cozy setting I could have asked for. Every single guest commented on how delicious the food was and could not believe the size and portions of food that was being brought out. It was never

Avanti, never disappoints you 😀😀 Best affordable and yummiest Italian cuisine. Dan as always is sweetest and an awesome chef ❤ Their staff Allison was also so lovely and cheerful Hope this restaurant keeps flourishing We are vegeterian and their menu takes care of you wonderfully

We enjoyed take out from Avanti last night. Food was excellent and Dan was very nice in going out of his way to explain the all you can eat menu. Will have to have it again. Give it a try, you won't be sorry.

Definitely try the Grande all you can eat. You will not need any extra of anything and the food was prepared fresh right then. Lots to choose from as far as appetizers, entrees etc. Make reservations because the one gentleman was both server and cook so timing was key.